Ingredients
- 2 cups cooked rice (warm)
- 1/2 cup brown sugar
- 1 (8 oz) can crushed pineapple with juice
- 1/3 cup shredded coconut
- 8 oz whipped topping (thawed)
- Optional: Fresh parsley for garnish
Instructions
- In a large mixing bowl, combine warm rice and brown sugar until well blended.
- Stir in the crushed pineapple along with its juice until evenly mixed.
- Refrigerate the mixture for at least one hour to allow flavors to meld.
- Just before serving, gently fold in shredded coconut and whipped topping until fully incorporated.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 18g
- Sodium: 70mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Use warm rice to ensure the brown sugar dissolves smoothly. Opt for high-quality pineapple for enhanced flavor. Feel free to customize by adding nuts or other fruits.
