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Hawaiian Roll French Toast

Hawaiian Roll French Toast is a delicious twist on a breakfast classic that brings a unique sweetness to your morning routine. Made with soft, fluffy King’s Hawaiian rolls, this recipe creates a melt-in-your-mouth experience that’s perfect for brunch or cozy weekends. The rich custard, infused with vanilla and cinnamon, envelops each roll, resulting in a delightful dish that both kids and adults will love. Plus, it’s quick and easy to prepare—ideal for busy mornings when you want something special without the fuss. Serve it warm with maple syrup, fresh fruits, or whipped cream for a wonderfully indulgent treat.

  • Total Time: 25 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 package King’s Hawaiian rolls
  • 4 large eggs
  • 1 cup milk (whole or non-dairy)
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon cinnamon
  • Pinch of salt
  • Butter (for cooking)
  • Maple syrup (for serving)

Instructions

  1. In a mixing bowl, whisk together eggs, milk, vanilla extract, cinnamon, and salt until smooth.
  2. Slice each Hawaiian roll in half horizontally and briefly dip each half into the custard mixture.
  3. Heat a non-stick skillet over medium heat and melt butter.
  4. Cook soaked roll halves until golden brown on both sides (about 3–4 minutes per side).
  5. Serve warm with maple syrup drizzled on top.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 180
  • Sugar: 8g
  • Sodium: 220mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 90mg

Keywords: Use slightly stale King's Hawaiian rolls for best absorption without sogginess. Experiment with toppings like fresh fruits, nuts, or whipped cream to customize your dish. You can prepare the custard mixture ahead of time for even quicker cooking in the morning.