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Hawaiian Roll Grilled Cheese

Hawaiian Roll Grilled Cheese

Indulge in the ultimate comfort food with our Hawaiian Roll Grilled Cheese. This delightful recipe transforms the classic grilled cheese sandwich by using soft, sweet Hawaiian rolls to create a uniquely delicious experience. With gooey, melted Monterey Jack cheese sandwiched between fluffy rolls, this dish promises a perfect balance of sweetness and savory goodness. Perfect for any occasion—from casual dinners to late-night snacks—each bite offers a satisfying crunch complemented by an irresistible cheesy center. Customize it further with optional toppings like crispy turkey bacon or fresh tomatoes to make it your own. Enjoy this crowd-pleaser that is sure to become a family favorite.

  • Total Time: 20 minutes
  • Yield: Serves 2

Ingredients

Scale
  • 4 Hawaiian rolls
  • 1 cup shredded Monterey Jack cheese
  • 2 tablespoons unsalted butter
  • Optional: Sliced tomatoes
  • Optional: Crispy turkey bacon

Instructions

  1. Slice each Hawaiian roll in half without cutting all the way through to create a pocket.
  2. Preheat a non-stick skillet over medium heat and spread unsalted butter on the insides of each roll.
  3. Place the roll bottoms in the skillet and fill them generously with shredded Monterey Jack cheese. Press down with the top halves.
  4. Grill for 3-4 minutes per side until golden brown and the cheese is melted, flipping carefully.
  5. Serve hot, sliced for maximum gooeyness.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Snack
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich (150g)
  • Calories: 370
  • Sugar: 6g
  • Sodium: 580mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 10g
  • Cholesterol: 45mg

Keywords: For added flavor, experiment with different cheeses such as cheddar or pepper jack. Enhance your sandwich with toppings like sautéed vegetables or crispy turkey bacon.