Ingredients
- Grilled chicken breast
- Taco seasoning
- Roasted corn
- Guacamole
- Lettuce (romaine or butter)
- Shredded cheese (cotija or feta)
- Greek yogurt
Instructions
- Season the chicken breast with taco seasoning and grill in a skillet over medium heat for 5–6 minutes per side until fully cooked. Allow to rest before slicing.
- In the same skillet, char the corn until golden brown, about 4–5 minutes.
- Mix Greek yogurt with lime juice and cumin in a bowl; adjust consistency as needed.
- Layer lettuce in a bowl, then add chicken strips, corn, guacamole, and cheese.
- Drizzle with yogurt sauce and garnish with cilantro and lime.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 38g
- Cholesterol: 85mg
Keywords: Experiment with different proteins such as shrimp or turkey for variety. Add crispy toppings like tortilla strips for extra crunch. Store components separately for easy meal prep throughout the week.
