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Healthy Honey Peach Muffins

Healthy Honey Peach Muffins

Brighten your mornings with these Healthy Honey Peach Muffins, a delightful blend of sweetness and nutrition. Made with fresh ripe peaches and naturally sweetened with honey, these muffins are the perfect guilt-free treat for breakfast, snacks, or lunchboxes. Packed with wholesome ingredients like whole wheat flour and Greek yogurt, they offer fiber and protein in every bite. With just 30 minutes of prep time, they are quick to whip up, making them an ideal choice for busy schedules. Enjoy them warm or cooled, and savor the refreshing taste of summer in each muffin!

  • Total Time: 57 minute
  • Yield: Approximately 12 muffins 1x

Ingredients

Scale
  • 1½ cups whole wheat flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon cinnamon
  • ¼ teaspoon salt
  • 1 cup diced ripe peaches (about 1–2 medium peaches)
  • 1 large egg
  • ⅓ cup honey
  • ⅓ cup plain Greek yogurt
  • ¼ cup milk (dairy or plant-based)
  • ¼ cup melted coconut oil or vegetable oil
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin.
  2. In a medium bowl, whisk together the whole wheat flour, baking soda, baking powder, cinnamon, and salt.
  3. In a large bowl, combine the egg, honey, Greek yogurt, milk, oil, and vanilla extract; whisk until smooth.
  4. Gently stir in the dry ingredients until just combined; some lumps are fine.
  5. Fold in the diced peaches evenly throughout the batter.
  6. Fill each muffin cup about three-fourths full with batter.
  7. Bake for 18–22 minutes until a toothpick comes out clean.
  8. Cool in the pan for 5 minutes before transferring to a wire rack.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 18–22 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 170
  • Sugar: 9g
  • Sodium: 150mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 20mg

Keywords: Use ripe peaches for optimal sweetness and flavor. Avoid overmixing to ensure fluffy muffins. Consider adding nuts or seeds for extra texture.