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Healthy Korean beef Belly Skillet

Healthy Korean beef Belly Skillet

Indulge in the mouth-watering flavors of Healthy Korean Beef Belly Skillet, a delightful dish that beautifully balances crispy, caramelized edges and tender meat. This recipe is not only quick to prepare but also packed with the rich flavors of gochujang and sesame oil, making it a perfect option for both weeknight dinners and special occasions. With its versatility, you can serve this flavorful beef skillet with rice, noodles, or even as savory lettuce wraps. Elevate your dining experience and impress your guests with this easy-to-make meal that brings a taste of Korea right to your kitchen.

  • Total Time: 22 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 teaspoon finely chopped fresh ginger
  • 3 tablespoons gochujang (Korean red pepper paste)
  • 1 tablespoon gochugaru (Korean red pepper flakes)
  • 1 tablespoon soy sauce
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon honey
  • 1/4 teaspoon ground black pepper
  • 1 pound beef belly (sliced)
  • 1 small onion (sliced thinly)
  • 4 green onions (cut into lengths)
  • Toasted sesame seeds (for garnish)

Instructions

  1. In a bowl, combine ginger, gochujang, gochugaru, soy sauce, sesame oil, honey, and black pepper until smooth.
  2. Coat the sliced beef belly in the marinade and let it sit for at least 10 minutes.
  3. Heat a cast iron skillet over medium-high heat; drizzle with sesame oil if needed.
  4. Add marinated beef to the skillet; cook for about 5–7 minutes on each side until crispy.
  5. Stir in sliced onion and green onions; sauté for an additional 3–4 minutes.
  6. Serve hot, garnished with sesame seeds.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: Korean

Nutrition

  • Serving Size: 1 cup (approximately 220g)
  • Calories: 345
  • Sugar: 8g
  • Sodium: 650mg
  • Fat: 23g
  • Saturated Fat: 8g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 2g
  • Protein: 22g
  • Cholesterol: 70mg

Keywords: For additional flavor, consider adding more vegetables like bell peppers or zucchini. Adjust spice levels by modifying the amount of gochugaru used based on your heat preference.