Ingredients
- 1 cup rolled oats
- 2 cups almond milk (or any milk of choice)
- 1 tablespoon maple syrup (optional)
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen cherries
- 2 tablespoons chia seeds
- 1 tablespoon honey (or maple syrup)
Instructions
- Prepare the Cherry Chia Seed Jam: In a small saucepan over medium heat, combine cherries and honey. Cook until cherries break down (5-7 minutes). Stir in chia seeds and simmer for an additional 2-3 minutes until thickened. Cool before use.
- Mix the Oats: In a mixing bowl, combine rolled oats, almond milk, maple syrup (if using), and vanilla extract. Stir until well mixed.
- Assemble: Layer oat mixture evenly into mason jars and top with cherry chia seed jam.
- Chill Overnight: Cover jars tightly and refrigerate overnight (or at least for 4 hours).
- Serve: Remove from refrigerator and garnish with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 jar (300g)
- Calories: 350
- Sugar: 23g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 10g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Customize your overnight oats by adding different fruits like bananas or blueberries. Experiment with various plant-based milks for unique flavors. For added texture, top with nuts or granola before serving.
