Ingredients
- 5–6 ripe peaches
- 1 tablespoon lemon juice
- 1 tablespoon arrowroot starch or cornstarch
- 1–2 tablespoons maple syrup or honey (optional)
- ½ teaspoon cinnamon
- ¾ cup rolled oats
- ½ cup almond flour
- ¼ cup chopped nuts (e.g., almonds or pecans)
- 2 tablespoons coconut oil or melted butter
- 2 tablespoons maple syrup or honey
- ½ teaspoon cinnamon
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×9-inch baking dish.
- In a bowl, toss sliced peaches with lemon juice, arrowroot starch, maple syrup (if using), and cinnamon. Transfer to the baking dish.
- In another bowl, mix rolled oats, almond flour, chopped nuts, cinnamon, salt, coconut oil, and maple syrup until crumbly.
- Spread the crumble topping over the peach mixture evenly.
- Bake for 30-35 minutes until golden brown and bubbly. Let cool for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 8g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Use ripe peaches for optimal sweetness. Allow the crumble to cool slightly for easier serving. Substitute other fruits like apples or berries if desired.