Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Healthy Peach Oatmeal Breakfast Cookies

Healthy Peach Oatmeal Breakfast Cookies

Healthy Peach Oatmeal Breakfast Cookies are a delicious and nutritious way to start your day. These soft and chewy cookies combine the sweetness of ripe peaches with hearty oats and cozy spices, making them a delightful breakfast treat that feels indulgent yet wholesome. Perfect for busy mornings or snacking throughout the day, these cookies can be made ahead of time and stored for later enjoyment. They even taste better chilled! Enjoy them on their own or paired with fresh fruit, yogurt, or nut butter for a satisfying meal.

  • Total Time: 32 minutes
  • Yield: Approximately 15 servings 1x

Ingredients

Scale
  • 1 cup instant oats
  • ¾ cup whole wheat or gluten-free flour
  • 1 ½ tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • 1 tsp baking powder
  • ¼ tsp salt
  • 1 tbsp coconut oil or unsalted butter
  • 1 large egg
  • 1 tsp almond extract
  • ¼ cup pure maple syrup
  • 6 tbsp unsweetened vanilla almond milk
  • ½ cup diced peaches

Instructions

  1. In a medium bowl, mix oats, flour, cinnamon, nutmeg, baking powder, and salt.
  2. In another bowl, whisk together melted coconut oil or butter, egg, almond extract, maple syrup, and almond milk.
  3. Combine wet and dry ingredients until just incorporated; gently fold in diced peaches.
  4. Chill dough in the refrigerator for at least 30 minutes.
  5. Preheat oven to 325°F (163°C) and line a baking sheet with parchment paper.
  6. Drop rounded scoops onto the prepared sheet and flatten to about ½ inch thick.
  7. Bake for 9–12 minutes until lightly golden; cool on the pan for about 10 minutes before transferring to a wire rack.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 96
  • Sugar: 5g
  • Sodium: 50mg
  • Fat: 3g
  • Saturated Fat: 2g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 20mg

Keywords: To enhance your cookies, consider adding walnuts or chocolate chips. You can also swap peaches for other fruits like blueberries or diced apples for a unique twist!