Ingredients
Scale
- 1 tablespoon olive oil
- 1 lb ground beef
- ½ medium yellow onion, minced
- ¼ cup finely chopped green bell pepper
- ¾ cup tomato sauce
- ¼ cup unsweetened Primal Kitchen ketchup
- 1 tablespoon pure maple syrup
- For serving: 4 gluten-free buns or baked sweet potatoes
Instructions
- Heat olive oil in a large skillet over medium heat. Add ground beef and brown for about 5 minutes, breaking it up with a wooden spatula.
- Drain excess fat, leaving about 1 tablespoon in the pan. Add minced onion and green bell pepper; cook for 4-5 minutes until softened.
- Stir in minced garlic and cook for another 30 seconds.
- Add tomato sauce, ketchup, water, maple syrup, apple cider vinegar, chili powder, and optional hot sauce; mix well.
- Bring to a gentle boil, reduce heat, cover, and simmer for about 10 minutes until thickened.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 7g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Experiment with ground turkey or chicken for a lighter option. Customize the spice level by adjusting hot sauce to taste. Make ahead of time and store in the fridge for quick meals during busy weekdays.
