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Hearty Homestyle Beef Stew with Root Vegetables

Hearty Homestyle Beef Stew with Root Vegetables

Hearty Homestyle Beef Stew with Root Vegetables is the ultimate comfort food, ideal for chilly evenings and family gatherings. This nourishing stew features tender beef simmered with a medley of root vegetables like carrots and parsnips, creating a flavorful dish that warms the soul. Perfect for both weeknight dinners and special occasions, this recipe is a staple for those who appreciate hearty meals.

  • Total Time: 1 hour 50 minutes
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • 2 lbs beef chuck, cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 2 medium onions, chopped
  • 3 cloves garlic, minced
  • 3 large carrots, peeled and sliced
  • 3 parsnips, peeled and sliced
  • Fresh parsley for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat. Brown the beef cubes in batches (3-4 minutes each side), then set aside.
  2. In the same pot, sauté onions and garlic until translucent (about 5 minutes). Add carrots and parsnips; cook for another 5 minutes.
  3. Return the beef to the pot, add enough water or broth to cover ingredients, bring to a boil, then reduce heat to low.
  4. Cover and simmer for at least 1.5 hours or until beef is tender. Stir occasionally.
  5. Serve in bowls garnished with fresh parsley.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 90 minutes
  • Category: Main
  • Method: Simmering
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 350
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 5g
  • Protein: 25g
  • Cholesterol: 85mg

Keywords: For added depth of flavor, consider adding herbs like thyme or rosemary. Leftovers taste even better the next day; perfect for lunch or dinner.