Hearty Tomato Orzo Soup

Name: Hearty Tomato Orzo Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian
Ingredients: 1/4 cup extra virgin olive oil; 1 chopped onion; 2 chopped carrots; 2 minced garlic cloves; 1/4 teaspoon crushed red pepper; 28 oz can crushed San Marzano tomatoes; 4 cups chicken stock (or vegetable stock for a vegetarian option); 1/4 cup heavy cream; 1 cup cooked gluten-free orzo (approximately 1/2 cup uncooked); 1/4 cup torn fresh basil leaves; Salt and black pepper to taste

Recipe By:

Natalia

Posted:

January 26, 2026

Updated:

January 26, 2026

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There’s something special about a bowl of Hearty Tomato Orzo Soup that feels like a warm hug. This comforting dish is perfect for cozy evenings or quick lunches, making it a versatile addition to your recipe collection. With its rich flavors and creamy texture, this tomato soup is sure to delight everyone at the table.

Why You’ll Love This Recipe

Quick and Easy: This soup comes together in just 40 minutes, making it perfect for busy weeknights.
Rich Flavor: The combination of San Marzano tomatoes and fresh basil delivers a burst of flavor in every spoonful.
Healthy Comfort Food: Packed with vegetables and gluten-free orzo, this soup is nutritious and satisfying without being heavy.
Versatile Ingredients: Customize the soup by adding your favorite veggies or proteins to make it your own.
Perfect for Meal Prep: Make a big batch and enjoy leftovers throughout the week; it tastes even better the next day!

Tools and Preparation

Having the right tools makes cooking more enjoyable and efficient. Below are essential items that will help you create this Hearty Tomato Orzo Soup effortlessly.

Essential Tools and Equipment

Large pot or Dutch oven
Cutting board
Sharp knife
Measuring cups and spoons
Wooden spoon

Importance of Each Tool

Large pot or Dutch oven: Ideal for cooking soups evenly, allowing flavors to meld beautifully.
Sharp knife: Ensures easy chopping of vegetables, saving time during preparation.

Ingredients

For the Soup Base

1/4 cup extra virgin olive oil
1 chopped onion
2 peeled and chopped carrots
2 minced garlic cloves
1/4 teaspoon crushed red pepper
28 oz can crushed San Marzano tomatoes
4 cups chicken stock
1/4 cup heavy cream
1 cup cooked gluten-free orzo (approximately 1/2 cup uncooked)
1/4 cup torn fresh basil leaves (or 1 tablespoon dried if necessary)
Salt and black pepper, to taste

For Garnish

2 tablespoons fresh parsley, finely chopped

Servings: 4
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

How to Make Hearty Tomato Orzo Soup

Step 1: Sauté the Vegetables

Start by heating the olive oil in a large pot over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Then add the carrots and cook for another 3–4 minutes until slightly tender.

Step 2: Add Garlic and Spices

Stir in the minced garlic and crushed red pepper. Cook for about 1 minute until fragrant. Be careful not to burn the garlic!

Step 3: Combine Tomatoes and Stock

Pour in the crushed San Marzano tomatoes along with the chicken stock. Stir well to combine all ingredients.

Step 4: Simmer the Soup

Bring the mixture to a gentle simmer. Let it cook uncovered for about 20 minutes, allowing flavors to develop.

Step 5: Add Cream and Orzo

After simmering, stir in the heavy cream and cooked gluten-free orzo. Season with salt and black pepper to taste. Cook for an additional 5 minutes until heated through.

Step 6: Finish with Fresh Basil

Remove from heat and stir in torn fresh basil leaves just before serving. This adds a delightful freshness to your Hearty Tomato Orzo Soup.

Enjoy your delicious homemade soup!

How to Serve Hearty Tomato Orzo Soup

Serving Hearty Tomato Orzo Soup is an opportunity to enhance its comforting flavors. Here are some delightful ways to enjoy this warm dish.

With Fresh Bread

Crusty Baguette: A warm, crusty baguette is perfect for dipping into your soup.
Garlic Bread: The buttery garlic flavor pairs wonderfully with the tomato base.

With a Salad

Caesar Salad: The crisp greens and creamy dressing offer a nice contrast to the soup’s warmth.
Caprese Salad: Fresh mozzarella and basil echo the flavors in the soup, making for a fresh pairing.

With Cheese

Parmesan Shavings: Add a sprinkle of parmesan on top for extra flavor and creaminess.
Grilled Cheese Sandwich: Nothing beats the classic combo of grilled cheese and tomato soup!

How to Perfect Hearty Tomato Orzo Soup

Perfecting your Hearty Tomato Orzo Soup can elevate this dish to new heights. Here are some tips to ensure it turns out delicious every time.

Use Quality Tomatoes: Always opt for high-quality canned tomatoes, like San Marzano, for rich flavor.
Adjust Thickness: If you prefer a thicker soup, reduce the stock during simmering.
Incorporate Fresh Herbs: Fresh basil adds brightness; add it near the end of cooking for maximum flavor.
Experiment with Spices: Add herbs like oregano or thyme for added depth and aroma.

Best Side Dishes for Hearty Tomato Orzo Soup

Pairing side dishes with your Hearty Tomato Orzo Soup can enhance your meal. Consider these tasty options that complement the dish well.

Bruschetta: Toasted bread topped with tomatoes and basil makes a refreshing appetizer.
Spinach and Feta Pie: This savory pie adds a delicious Greek twist that contrasts nicely with the soup.
Roasted Vegetables: Season seasonal veggies with olive oil and herbs for a healthy side that balances flavors.
Stuffed Peppers: Filled with grains, beans, or meat, stuffed peppers offer heartiness alongside the soup.
Focaccia Bread: This soft Italian bread is great for soaking up every last drop of tomato goodness.
Antipasto Platter: A mix of cured meats, olives, and cheeses provides a variety of flavors and textures to enjoy.

Common Mistakes to Avoid

Making Hearty Tomato Orzo Soup can be simple, but there are common pitfalls to watch for. Here are some mistakes to avoid:

Skipping the aromatics: Failing to sauté onions, garlic, and carrots can lead to a bland soup. Always take the time to cook these ingredients until softened for enhanced flavor.
Overcooking the orzo: If you add uncooked orzo directly into the soup without monitoring it, it may become mushy. Cook it separately and add it at the end for perfect texture.
Ignoring seasoning: Under-seasoning your soup will result in a lack of flavor. Taste as you go and adjust salt and pepper accordingly to elevate your dish.
Using low-quality tomatoes: Not all canned tomatoes are created equal. Opt for high-quality San Marzano tomatoes for a rich taste that makes this soup shine.
Rushing the cooking time: Cooking too quickly can prevent flavors from developing. Allow your soup to simmer so all ingredients meld together beautifully.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to 3 days.
Allow the soup to cool completely before sealing it in containers.

Freezing Hearty Tomato Orzo Soup

Freeze in freezer-safe containers, leaving some space at the top for expansion.
It can be stored for up to 3 months for best quality.

Reheating Hearty Tomato Orzo Soup

Oven: Preheat to 350°F (175°C). Place in an oven-safe dish covered with foil for about 20 minutes.
Microwave: Heat in short bursts of 1-2 minutes, stirring in between until heated through.
Stovetop: Pour into a saucepan over medium heat, stirring occasionally until warmed.

Frequently Asked Questions

Here are some common questions about making Hearty Tomato Orzo Soup, along with their answers.

Can I use other types of pasta instead of orzo?

Yes, you can substitute small pasta shapes like ditalini or shells if you prefer.

How can I make this soup vegetarian?

To create a vegetarian version of Hearty Tomato Orzo Soup, use vegetable stock instead of chicken stock.

What can I add for extra protein?

Consider adding cooked chicken or white beans for an added protein boost while keeping the recipe balanced.

Can I customize this recipe?

Absolutely! You can add vegetables like spinach or zucchini for additional nutrients and flavor variations.

Final Thoughts

This Hearty Tomato Orzo Soup is not only comforting and delicious but also incredibly versatile. You can easily adapt it based on what you have on hand or personal preferences. Whether you’re enjoying it as a standalone meal or pairing it with crusty bread, this recipe is sure to warm your heart. Give it a try, and feel free to experiment with different herbs and veggies!