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Heavenly Pineapple Fritters That Bring Tropical Joy

Heavenly Pineapple Fritters

Transport your taste buds to a tropical paradise with these Heavenly Pineapple Fritters. Bursting with the sweetness of fresh pineapple and infused with warm spices, these fluffy fritters are an easy-to-make treat ideal for brunches, festive gatherings, or as a delightful dessert. In just 30 minutes, you can create these crispy wonders, garnished with cinnamon sugar for an irresistible finish. Serve them warm on their own or with your favorite dipping sauces for a dish that will please everyone at your table.

  • Total Time: 30 minutes
  • Yield: Approximately 8 servings 1x

Ingredients

Scale
  • 1 cup all-purpose flour (or gluten-free flour)
  • 1/4 cup granulated sugar (or coconut sugar)
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 large egg (or flax egg for vegan option)
  • 1/2 cup milk (or dairy-free milk)
  • 1 whole fresh pineapple (sliced into rings)
  • 2 cups vegetable oil (for frying)

Instructions

  1. In a mixing bowl, whisk together the dry ingredients: flour, sugar, baking powder, salt, and cinnamon.
  2. In another bowl, combine the wet ingredients: egg and milk. Gradually add to the dry mixture until just combined; avoid overmixing.
  3. Heat oil in a frying pan over medium heat until hot.
  4. Dip each pineapple ring in the batter, coating evenly. Fry in hot oil until golden brown on both sides (about 2-3 minutes).
  5. Remove fritters with a slotted spoon and drain on paper towels. Sprinkle with cinnamon sugar while warm.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Frying
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 serving
  • Calories: 145
  • Sugar: 7g
  • Sodium: 95mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: Use ripe pineapple for optimal sweetness and flavor. Maintain proper oil temperature to achieve crispy fritters; avoid overcrowding the pan. Customize by adding spices like nutmeg or shredded coconut to the batter.