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Heavenly Pistachio White Chocolate Cheesecake

Heavenly Pistachio White Chocolate Cheesecake

Indulge in the luxurious taste of Heavenly Pistachio White Chocolate Cheesecake, the perfect dessert for any celebration. This creamy cheesecake combines velvety white chocolate and crunchy pistachios, creating a delightful treat that will impress your guests. Ideal for birthdays, holidays, or cozy family dinners, each slice offers a decadent experience that balances sweetness and nuttiness. With simple preparation steps, even novice bakers can master this impressive dessert. Serve it chilled with a garnish of whipped cream or fresh berries for an unforgettable finish to your meal.

  • Total Time: 1 hour 10 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup melted butter
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1/2 cup heavy cream
  • 1/2 cup white chocolate, melted
  • 1/2 cup finely chopped pistachios
  • 2 large eggs
  • 1 tsp vanilla extract

Instructions

  1. Preheat your oven to 325°F (160°C) and grease a springform pan.
  2. In a bowl, combine graham cracker crumbs and melted butter; press into the bottom of the pan.
  3. Use an electric mixer to beat cream cheese, powdered sugar, heavy cream, and vanilla until smooth.
  4. Add melted white chocolate, chopped pistachios, and eggs; mix just until combined.
  5. Pour filling over the crust and smooth the top with a spatula.
  6. Bake for 45-50 minutes until set but slightly jiggly in the center.
  7. Allow cooling at room temperature before refrigerating for at least 4 hours.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (120g)
  • Calories: 350
  • Sugar: 22g
  • Sodium: 210mg
  • Fat: 24g
  • Saturated Fat: 14g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 80mg

Keywords: Ensure all ingredients are at room temperature for a smooth batter. Chill overnight for enhanced flavor and texture. Experiment with toppings like fresh fruit or chocolate drizzle for added flair.