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Heavenly Raspberry Chocolate Mousse Cake

Heavenly Raspberry Chocolate Mousse Cake

Indulge in the rich flavors of Heavenly Raspberry Chocolate Mousse Cake, a decadent dessert that expertly marries velvety chocolate with tart raspberries. This stunning layered cake is not only visually appealing but also offers a delightful combination of textures and tastes that will impress your guests at any celebration. Perfect for birthdays, anniversaries, or holidays, each slice is an unforgettable experience that balances sweetness and tanginess. Elevate your dessert table with this easy-to-follow recipe, and enjoy the compliments that are sure to follow.

  • Total Time: 50 minutes
  • Yield: Serves approximately 8 slices 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1/2 cup whole milk
  • 1 cup fresh raspberries
  • 1 cup dark chocolate chips
  • 1 tsp agar-agar powder

Instructions

  1. Preheat the oven to 350°F (175°C) and grease two round cake pans.
  2. In a bowl, whisk together flour, cocoa powder, sugar, and baking powder.
  3. In another bowl, mix eggs, oil, and milk until frothy; combine with dry ingredients until just mixed.
  4. Divide the batter between prepared pans and bake for 25–30 minutes or until a toothpick comes out clean. Cool completely.
  5. For the mousse, melt dark chocolate over low heat and heat raspberries with agar-agar until dissolved; mix both together.
  6. Assemble by layering one cake with half of the mousse and topping it with the second layer followed by the remaining mousse.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 330
  • Sugar: 28g
  • Sodium: 150mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 4g
  • Protein: 5g
  • Cholesterol: 30mg

Keywords: Use high-quality dark chocolate for a richer flavor. Allow the cake to chill in the refrigerator for improved texture before serving. Feel free to swap raspberries for strawberries or blueberries for a different twist.