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Heavenly Summer Peach Bars

Heavenly Summer Peach Bars

Heavenly Summer Peach Bars are the quintessential summer dessert, combining a rich buttery crust with a luscious peach filling and a light cake-like topping. Bursting with fresh peach flavor, these bars are perfect for summer picnics, family gatherings, or simply to savor on a warm afternoon. With easy-to-follow steps and simple ingredients, even novice bakers can create this delightful treat. Serve them warm with ice cream or chilled with whipped cream for an added touch of indulgence. These peach bars are versatile and can be made ahead, making them an ideal choice for any occasion.

  • Total Time: 1 hour 15 minutes
  • Yield: Approximately 16 servings 1x

Ingredients

Scale
  • 1 cup unsalted butter
  • ½ cup granulated sugar
  • 2 cups all-purpose flour
  • ¼ teaspoon salt
  • 3 cups fresh peaches, peeled and diced
  • ¼ cup granulated sugar (for filling)
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch
  • 2 large eggs
  • ¾ cup granulated sugar (for topping)
  • ½ cup sour cream (or plain Greek yogurt)
  • ¼ cup all-purpose flour (for topping)
  • ½ teaspoon vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C) and prepare a 9×13-inch baking pan.
  2. For the crust: Cream butter and sugar until fluffy. Mix in flour and salt until crumbly. Press into the pan.
  3. Bake crust for about 15 minutes until lightly golden.
  4. Prepare filling by mixing diced peaches, sugar, lemon juice, and cornstarch in a bowl.
  5. Spread the peach mixture over the baked crust evenly.
  6. For the topping: Whisk together eggs, sugar, sour cream, flour, and vanilla until smooth. Pour over the peach layer.
  7. Bake for another 35-40 minutes until set and lightly golden on top.
  8. Cool completely before cutting into squares.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 55 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 200
  • Sugar: 16g
  • Sodium: 85mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 45mg

Keywords: Use ripe peaches for maximum flavor. Refrigerate sliced bars for at least an hour for cleaner cuts. Experiment with spices like cinnamon or nutmeg in the filling.