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Herb-Roasted Chicken Drumsticks with Baked Mixed Veggies

Herb-Roasted Chicken Drumsticks with Baked Mixed Veggies

Herb-Roasted Chicken Drumsticks with Baked Mixed Veggies is a flavorful and easy-to-make dish that brings together juicy chicken and vibrant vegetables for a satisfying meal. This one-pan wonder is perfect for family dinners or casual get-togethers, featuring crispy drumsticks paired with tender veggies that soak up all the savory juices. With just 20 minutes of prep time, you can have this delicious meal on the table in no time, making it an excellent choice for busy weeknights or meal prep. Plus, it’s customizable based on your favorite vegetables, ensuring everyone at the table will love it.

  • Total Time: 1 hour 10 minutes
  • Yield: Serves 4

Ingredients

  • Chicken drumsticks
  • Olive oil
  • Fresh garlic
  • Dried herbs (thyme, oregano)
  • Paprika
  • Fresh lemon juice
  • Salt and black pepper
  • Mixed vegetables (potatoes, carrots, bell peppers, sweet potatoes)

Instructions

  1. Marinate drumsticks: In a mixing bowl, mix olive oil, garlic, paprika, herbs, lemon juice, salt, and pepper. Add chicken and coat well. Let marinate for at least 15 minutes.
  2. Prepare vegetables: Preheat oven to 400°F (200°C). In a roasting pan, toss chopped veggies with olive oil, garlic seasoning, salt, and pepper.
  3. Arrange chicken: Place marinated drumsticks over the veggies in the pan.
  4. Roast: Bake for about 50 minutes until chicken is golden brown and crispy.
  5. Garnish: Sprinkle with fresh parsley before serving.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 drumstick with mixed veggies (250g)
  • Calories: 350
  • Sugar: 5g
  • Sodium: 560mg
  • Fat: 21g
  • Saturated Fat: 5g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 4g
  • Protein: 25g
  • Cholesterol: 95mg

Keywords: Marinate longer for enhanced flavor. Feel free to swap in your favorite seasonal vegetables. For extra crispy skin, pat chicken dry before marinating.