Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Herb Roasted Chicken Drumsticks with Roasted Potatoes & Veggies

Herb Roasted Chicken Drumsticks with Roasted Potatoes & Veggies

Herb Roasted Chicken Drumsticks with Roasted Potatoes and Veggies is a deliciously comforting dish that’s perfect for any gathering or weeknight dinner. This simple, one-pan recipe features juicy chicken drumsticks seasoned with aromatic herbs, paired with crispy roasted potatoes and colorful vegetables. It not only delivers on flavor but also makes cleanup a breeze, allowing you to spend more time enjoying your meal. Whether served at a family dinner or for friends, this dish is sure to impress with its vibrant colors and hearty goodness.

  • Total Time: 1 hour
  • Yield: Serves 8

Ingredients

Scale
  • 8 chicken drumsticks
  • 2 tablespoons olive oil
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 4 medium-sized potatoes, cut into wedges
  • 1 teaspoon paprika
  • 2 cups mixed vegetables (bell peppers, carrots, zucchini)
  • 2 tablespoons fresh parsley, finely chopped

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a mixing bowl, combine olive oil, dried oregano, dried thyme, garlic powder, salt, and pepper. Toss the chicken drumsticks in the marinade until evenly coated.
  3. On a baking sheet, arrange potato wedges and mixed vegetables. Drizzle with olive oil, paprika, salt, and pepper; toss to coat.
  4. Place the marinated chicken drumsticks on the same baking sheet alongside the potatoes and veggies.
  5. Roast in the preheated oven for about 45 minutes or until the chicken reaches an internal temperature of 165°F (75°C).
  6. Let rest for a few minutes before serving; garnish with fresh parsley.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 drumstick with veggies and potatoes (approximately 250g)
  • Calories: 345
  • Sugar: 3g
  • Sodium: 520mg
  • Fat: 16g
  • Saturated Fat: 3g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 24g
  • Cholesterol: 85mg

Keywords: Marinate chicken ahead of time for deeper flavor. Use room temperature ingredients for even cooking. Feel free to experiment with different herbs and vegetables based on seasonal availability.