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Mozzarella Chicken in Basil Cream Sauce

Herb Roasted Chicken in Creamy White Wine Sauce

Herb Roasted Chicken in Creamy White Wine Sauce is a sumptuous dish that perfectly balances the juiciness of tender chicken with a rich, aromatic sauce infused with fresh herbs. This recipe is ideal for family gatherings or romantic dinners, offering an elegant presentation and comforting flavors that are sure to impress. The creamy white wine sauce envelops the chicken and potatoes, creating a delightful meal that pairs well with various sides. Whether you’re cooking for a crowd or enjoying a cozy night in, this dish is versatile and easy to prepare, making it a staple for any home cook.

  • Total Time: 1 hour
  • Yield: Serves approximately 4 people 1x

Ingredients

Scale
  • 1 whole chicken (divided into 8 pieces) or about 4 skin-on breasts
  • 1 tbsp kosher salt
  • 1 tsp black pepper
  • 3 tbsp salted butter
  • 1 cup brown mushrooms (halved)
  • 3 shallots (diced)
  • 2 stalks celery (chopped)
  • 3 cloves garlic (minced)
  • 1 tbsp sage (minced)
  • 2 tsp parsley (minced)
  • 1/4 cup all-purpose flour
  • 1/2 cup dry white wine
  • 2 cups chicken stock
  • 1 lb baby yellow potatoes (halved)
  • 1/4 cup cream

Instructions

  1. Preheat your oven to 325°F (163°C).
  2. Pat the chicken pieces dry and season them with salt and pepper.
  3. In a Dutch oven, melt butter over medium-high heat. Brown the chicken on both sides, then remove it from the pot.
  4. Sauté mushrooms, shallots, celery, and garlic until softened.
  5. Season vegetables with remaining salt and pepper, then add sage and parsley.
  6. Sprinkle flour over the mixture and stir well. Deglaze with white wine, then gradually add chicken stock until thickened.
  7. Add halved potatoes to the sauce and place browned chicken on top.
  8. Cover and roast in the oven for about 40 to 45 minutes until the internal temperature reaches at least 165°F (74°C).
  9. Let rest for ten minutes before serving.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Main
  • Method: Roasting
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece of chicken with sauce (250g)
  • Calories: 420
  • Sugar: 2g
  • Sodium: 670mg
  • Fat: 23g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 95mg

Keywords: Use fresh herbs for enhanced flavor. Ensure the chicken is browned well for depth of flavor. Letting the dish rest retains moisture in the chicken.