Herby Ricotta Stuffed Peppers

These Herby Ricotta Stuffed Peppers are a delightful dish bursting with Tuscan flavors. With a creamy ricotta filling, fresh herbs, and tangy parmesan, they are perfect for any occasion—be it a family dinner or a festive gathering. The combination of textures and flavors makes these stuffed peppers not just a meal but an experience. Plus, they come together in under an hour, making them both convenient and impressive.

Why You’ll Love This Recipe

• Quick and Easy: These Herby Ricotta Stuffed Peppers can be prepared in less than an hour, allowing you to enjoy delicious food without spending all day in the kitchen.
• Flavorful Ingredients: The combination of ricotta, mozzarella, and fresh herbs creates a rich flavor that will delight your taste buds.
• Versatile Dish: Serve them as a main dish or a side; these stuffed peppers fit perfectly into any meal plan.
• Healthy Choice: Packed with vegetables and protein from the cheese and eggs, this recipe is a nutritious option for anyone looking to eat healthier.
• Make Ahead: You can prepare these stuffed peppers ahead of time and bake them just before serving for added convenience.

Tools and Preparation

To make these Herby Ricotta Stuffed Peppers efficiently, having the right tools is crucial. Here’s what you’ll need:

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Mixing bowl
• Microwave-safe bowl
• Knife
• Cutting board

Importance of Each Tool

• Baking sheet: Provides even cooking space for your stuffed peppers, ensuring they bake uniformly.
• Mixing bowl: Essential for combining all the filling ingredients easily without mess.
• Knife: A sharp knife allows for precise cutting of the bell peppers and herbs.

Ingredients

These Herby Ricotta Stuffed Peppers taste straight out of Tuscany with fresh herbs, creamy ricotta, and sharp parmesan. Ready in under an hour (with minimal hands-on time), they’re a simple side dish that packs a punch of flavor.

For the Peppers

• 4 bell peppers (any color)
• 1 Tbsp olive oil (15 mL)

For the Filling

• 4 cups fresh spinach
• 1 15-oz tub ricotta cheese (425 g)
• 1 cup shredded mozzarella cheese
• ½ cup grated parmesan (56 g)
• ½ cup sliced green onions (about 4 green onions)
• ½ cup chopped fresh basil
• 1 handful chopped flat-leaf parsley (aka Italian parsley)
• 1 tsp each dried rosemary, dried thyme, fennel seed, and salt (roughly smash the fennel seeds to release their flavor)
• ½ tsp pepper
• 2 large eggs

For Topping

• ½ cup breadcrumbs
• 1 Tbsp oil

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Herby Ricotta Stuffed Peppers

Step 1: Preheat the Oven

Preheat your oven to 400°F (204°C). Cut the bell peppers in half lengthwise. Remove the seeds and ribs carefully. Place the pepper halves cut-side up on a parchment-lined baking sheet. Brush each pepper with olive oil.

Step 2: Bake the Peppers

Bake in the preheated oven for about 20 minutes until they start to soften. After baking, drain any water from inside each pepper and reduce the oven temperature to 350°F (176°C).

Step 3: Prepare the Filling

In a microwave-safe bowl, microwave the spinach for about 15 to 30 seconds until wilted. Roughly chop it before adding it to a large mixing bowl along with all remaining filling ingredients: ricotta cheese, mozzarella cheese, parmesan cheese, green onions, basil, parsley, rosemary, thyme, fennel seeds, salt, pepper, and eggs.

Step 4: Stuff the Peppers

Evenly fill each baked pepper half with the ricotta mixture using a spoon or spatula to pack it well.

Step 5: Add Topping

In another small bowl, mix breadcrumbs with oil until combined. Sprinkle this mixture evenly over each stuffed pepper.

Step 6: Final Bake

Return your stuffed peppers to the oven. Bake for an additional 30 minutes. If you want them extra crispy on top but they aren’t golden yet after this time, turn on the broiler for one or two minutes while watching closely until browned.

Enjoy your Herby Ricotta Stuffed Peppers!

How to Serve Herby Ricotta Stuffed Peppers

Herby Ricotta Stuffed Peppers are versatile and can be served in various ways. Whether you want a light lunch, a hearty dinner, or a party appetizer, these stuffed peppers fit the bill perfectly.

As a Main Course

• Serve with a side salad for a complete meal.
• Pair with crusty bread to soak up any extra filling.

As an Appetizer

• Cut the stuffed peppers into smaller portions for bite-sized pieces.
• Garnish with fresh herbs for an attractive presentation.

With Dipping Sauces

• Offer marinara sauce on the side for dipping.
• A light balsamic glaze adds a sweet contrast to the savory flavors.

How to Perfect Herby Ricotta Stuffed Peppers

To make your Herby Ricotta Stuffed Peppers even more delicious, keep these tips in mind.

• Choose fresh ingredients: Using fresh herbs and vegetables will enhance the flavor of your dish significantly.
• Don’t overstuff: While it’s tempting, leaving a little space in the peppers allows for even cooking and prevents spilling.
• Mix cheeses: Combining ricotta with other cheeses like feta or goat cheese can add depth to the flavor.
• Adjust spices: Feel free to tweak the herbs and spices according to your taste preferences; try adding red pepper flakes for heat!
• Monitor baking time: Keep an eye on them towards the end of baking; ovens can vary, and you want them perfectly golden without burning.

Best Side Dishes for Herby Ricotta Stuffed Peppers

Herby Ricotta Stuffed Peppers pair beautifully with various side dishes that complement their rich flavors. Here are some great options to consider:

1. Garlic Bread: A crispy garlic bread adds crunch and is perfect for mopping up any leftover filling.
2. Mixed Green Salad: A light salad with vinaigrette balances the richness of the stuffed peppers.
3. Roasted Vegetables: Seasonal roasted veggies enhance the meal’s overall flavor profile and provide extra nutrients.
4. Quinoa Pilaf: A nutty quinoa pilaf offers additional protein and pairs well with the creamy stuffing.
5. Pasta Primavera: Light pasta tossed with fresh vegetables creates a colorful and satisfying side dish.
6. Grilled Asparagus: The smoky flavor of grilled asparagus complements the herby stuffing beautifully.
7. Coleslaw: A tangy coleslaw adds a refreshing crunch that contrasts nicely with the cooked peppers.

Common Mistakes to Avoid

When making Herby Ricotta Stuffed Peppers, it’s easy to make a few common mistakes. Here are some tips to help you achieve perfect stuffed peppers.

• Skipping the Pre-baking: Not pre-baking the peppers can lead to crunchy and undercooked veggies. Always bake them for about 20 minutes before stuffing.
• Ignoring Seasoning: Forgetting to season the ricotta filling can make your dish bland. Use herbs and spices generously for better flavor.
• Overstuffing Peppers: Filling the peppers too much may cause them to burst during baking. Fill them just enough to create a nice mound without overloading.
• Using Stale Bread Crumbs: Old breadcrumbs can affect texture and taste. Make sure your breadcrumbs are fresh for the best topping.
• Neglecting Cheese Types: Using only one type of cheese may limit flavor depth. Mix different cheeses like mozzarella and parmesan for a richer taste.

Refrigerator Storage

• Store in an airtight container.
• Enjoy within 3-5 days for best flavor.

Freezing Herby Ricotta Stuffed Peppers

• Wrap each pepper tightly in plastic wrap or foil.
• Place in a freezer-safe container or bag for up to 3 months.

Reheating Herby Ricotta Stuffed Peppers

• Oven: Preheat your oven to 350°F (176°C) and heat for about 15-20 minutes until warm throughout.
• Microwave: Heat on medium power for 2-3 minutes, checking frequently.
• Stovetop: Place in a skillet over medium heat, cover, and cook for about 5-7 minutes until heated through.

Frequently Asked Questions

Can I make Herby Ricotta Stuffed Peppers ahead of time?

Yes, you can prepare the filling and stuff the peppers in advance. Just store them in the fridge until you’re ready to bake.

What are some variations to this Herby Ricotta Stuffed Peppers recipe?

You can add cooked quinoa, lentils, or even ground meat for a protein boost. Feel free to experiment with different vegetables as well!

How do I know when my stuffed peppers are done?

The peppers should be tender and the filling hot throughout. A golden brown topping usually indicates they’re ready.

Can I use other types of cheese in Herby Ricotta Stuffed Peppers?

Absolutely! You can substitute feta, goat cheese, or any cheese you prefer to customize the flavor profile.

Final Thoughts

Herby Ricotta Stuffed Peppers are not just delicious; they are also versatile and easy to customize based on your preferences. Whether served as a main course or side dish, these stuffed peppers will impress your family and friends. Don’t hesitate to try different herbs or additional ingredients—make this recipe uniquely yours!

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Herby Ricotta Stuffed Peppers

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Herby Ricotta Stuffed Peppers are a flavorful and visually appealing dish that brings a taste of Tuscany to your table. These vibrant bell peppers are filled with a creamy ricotta mixture, fresh herbs, and sharp parmesan, creating a delightful combination of textures and flavors. Perfect for any occasion, whether as a satisfying main course or an impressive appetizer, they can be prepared in under an hour. This recipe is not just convenient but also nutritious, packed with vegetables and protein. With simple ingredients and straightforward steps, you’ll have a delicious meal that will impress family and friends without spending all day in the kitchen.

• Total Time: 1 hour
• Yield: Serves 4

Ingredients

Scale 1x2x3x

• 4 bell peppers
• 1 tub ricotta cheese
• 1 cup shredded mozzarella cheese
• ½ cup grated parmesan cheese
• 4 cups fresh spinach
• Fresh herbs (basil, parsley)
• 2 large eggs
• Breadcrumbs for topping

Instructions

1. Preheat oven to 400°F (204°C). Halve bell peppers lengthwise and remove seeds.
2. Brush pepper halves with olive oil and bake for 20 minutes until softened.
3. Microwave spinach until wilted. In a bowl, mix spinach with ricotta, mozzarella, parmesan, green onions, herbs, spices, and eggs.
4. Fill each pepper half with the mixture and top with breadcrumbs mixed with oil.
5. Bake at 350°F (176°C) for an additional 30 minutes until golden brown.

• Author: Natalia
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Main Course
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 stuffed pepper (approximately 250g)
• Calories: 350
• Sugar: 5g
• Sodium: 650mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 4g
• Protein: 15g
• Cholesterol: 100mg

Keywords: To enhance flavor, use fresh herbs whenever possible. Feel free to add cooked quinoa or ground meat for added protein. These peppers can be made ahead of time and stored in the fridge before baking.