These Herby Ricotta Stuffed Peppers are a delightful dish that brings the flavors of Tuscany right to your table. With creamy ricotta, fresh herbs, and rich parmesan, these peppers make for a fantastic side dish or main course. Whether you’re hosting a dinner party, preparing a family meal, or looking for a healthy vegetarian option, these stuffed peppers fit the bill perfectly. Their vibrant colors and delicious flavors will impress your guests while being easy to prepare.
Why You’ll Love This Recipe
- Quick and Easy: This dish requires minimal hands-on time, making it perfect for busy weeknights.
- Flavorful: Combining creamy ricotta with fresh herbs creates a rich flavor that you’ll crave again and again.
- Versatile: Serve them as a side or make them the star of your main course; they suit any occasion.
- Healthy Ingredients: Packed with vegetables and protein-rich cheese, these peppers are both nutritious and satisfying.
- Make-Ahead Friendly: You can prepare the filling in advance and assemble them just before baking.
Tools and Preparation
Before diving into this delicious recipe, gather your tools to ensure a smooth cooking experience.
Essential Tools and Equipment
- Baking sheet
- Parchment paper
- Mixing bowl
- Microwave-safe bowl
- Knife
- Cutting board
Importance of Each Tool
- Baking sheet: Provides even heat distribution for baking the peppers to perfection.
- Mixing bowl: Essential for combining ingredients thoroughly without mess.
- Microwave-safe bowl: Ideal for quickly wilting spinach without overcooking.
Ingredients
These Herby Ricotta Stuffed Peppers taste straight out of Tuscany with fresh herbs, creamy ricotta, and sharp parmesan. Ready in under an hour (with minimal hands-on time), they’re a simple side dish that packs a punch of flavor.
For the Stuffing
- 4 bell peppers (any color)
- 1 Tbsp olive oil (15 mL)
- 4 cups fresh spinach
- 1 15-oz tub ricotta cheese (425 g)
- 1 cup shredded mozzarella cheese
- ½ cup grated parmesan (56 g)
- ½ cup sliced green onions (about 4 green onions)
- ½ cup chopped fresh basil
- 1 handful chopped flat-leaf parsley (aka Italian parsley)
- 1 tsp each dried rosemary, dried thyme, fennel seed, and salt (roughly smash the fennel seeds to release their flavor)
- ½ tsp pepper
- 2 large eggs
- ½ cup breadcrumbs
- 1 Tbsp oil
For Garnish
- 2 tablespoons fresh parsley, finely chopped
How to Make Herby Ricotta Stuffed Peppers
Step 1: Preheat the Oven
Preheat your oven to 400°F (204°C). Cut each bell pepper in half lengthwise, removing seeds and ribs. Set the peppers cut side up on a parchment-lined baking sheet. Brush them all over with olive oil. Bake for about 20 minutes until they begin to soften. After baking, drain any excess water from each pepper and reduce the oven temperature to 350°F (176°C).
Step 2: Prepare the Filling
While the peppers bake, microwave the spinach in a microwave-safe bowl for about 15 to 30 seconds until wilted. Once wilted, roughly chop it and add it to a large mixing bowl along with all remaining filling ingredients.
Step 3: Stuff the Peppers
Evenly fill each pepper half with the ricotta mixture created in step two. Make sure they are generously stuffed!
Step 4: Add Topping
In a small bowl, combine breadcrumbs with 1 tablespoon of oil. Sprinkle this mixture evenly over the stuffed peppers.
Step 5: Final Bake
Return the stuffed peppers to the oven and bake for an additional 30 minutes. If you notice that the tops aren’t golden brown after this time, turn on the broiler. Watch closely as they brown; this should only take one or two minutes!
How to Serve Herby Ricotta Stuffed Peppers
Herby Ricotta Stuffed Peppers are versatile and can complement a variety of dishes. Whether you want to create a light meal or pair them with something heartier, here are some serving suggestions to elevate your dining experience.
As a Main Dish
- Serve these stuffed peppers as the star of the plate, surrounded by a simple green salad for a refreshing contrast.
With Tomato Sauce
- Drizzle warm marinara sauce over the peppers before serving for an extra layer of flavor that adds moisture and zest.
Accompanied by Grains
- Pair with quinoa or couscous for a wholesome side. These grains absorb flavors well and enhance the meal’s overall nutrition.
Topped with Fresh Herbs
- Garnish the peppers with additional fresh basil or parsley just before serving. This will brighten up the dish and add a pop of color.
With Garlic Bread
- Serve alongside crispy garlic bread to provide a crunchy texture that complements the creamy filling of the peppers.
As Part of a Platter
- Include them on a platter with other appetizers like bruschetta or antipasti for a delightful Italian-themed spread at gatherings.
How to Perfect Herby Ricotta Stuffed Peppers
To ensure your Herby Ricotta Stuffed Peppers turn out perfectly every time, consider these essential tips.
- Choose fresh ingredients: Using fresh herbs and vegetables enhances the taste significantly. Opt for organic produce when possible for maximum flavor.
- Adjust seasoning: Taste your filling mixture before stuffing the peppers. You may want to adjust salt, pepper, or herbs to suit your preference.
- Don’t overstuff: While it’s tempting to pack in lots of filling, leave some space at the top to allow for expansion during baking.
- Use quality cheese: The type of ricotta you choose can impact texture and flavor. A creamy, high-quality ricotta will make your dish more delicious.
- Experiment with spices: Feel free to add other spices like chili flakes or smoked paprika for an exciting twist on traditional flavors.
- Let them rest before serving: Allowing the stuffed peppers to sit for about 5 minutes after baking helps them set and makes them easier to serve.
Best Side Dishes for Herby Ricotta Stuffed Peppers
These Herby Ricotta Stuffed Peppers pair beautifully with various sides that enhance their Italian flavors. Here are some excellent options:
- Garlic Roasted Potatoes
Crispy potatoes tossed in garlic and herbs bring a hearty element that complements the stuffed peppers well. - Caprese Salad
A classic Italian salad made with fresh mozzarella, tomatoes, and basil offers freshness that balances out the richness of the peppers. - Grilled Vegetables
Seasonal vegetables grilled until tender add smoky flavors that pair wonderfully with these stuffed delights. - Caesar Salad
The crisp romaine lettuce and tangy Caesar dressing provide crunch and acidity, making it a perfect match for creamy fillings. - Risotto
A creamy risotto flavored with lemon or parmesan can enhance the meal’s richness while offering comfort food vibes. - Pasta Primavera
Lightly sautéed seasonal vegetables served over pasta give additional texture and nutrients while keeping with Italian cuisine themes. - Focaccia Bread
Soft, herb-infused focaccia is great for soaking up any leftover juices from the stuffed peppers, adding another layer of flavor to your meal. - Antipasto Platter
Serve assorted cured meats, olives, cheeses, and marinated vegetables as an appetizer before enjoying your main dish for an authentic Italian experience.
Common Mistakes to Avoid
When preparing Herby Ricotta Stuffed Peppers, it’s easy to make a few common mistakes that can affect the final dish. Here are some pitfalls to watch out for:
- Skipping the Pre-Bake: Not pre-baking the bell peppers can result in crunchy, undercooked peppers. Always bake them for about 20 minutes to soften them before stuffing.
- Ignoring Seasoning: Forgetting to season your ricotta mixture can lead to bland flavors. Make sure to add enough salt and herbs for a delicious filling.
- Overstuffing the Peppers: Packing too much filling into each pepper can cause them to burst during baking. Fill them generously but avoid overfilling.
- Using Cold Ingredients: Starting with cold ricotta and eggs can make mixing difficult. Let them come to room temperature for easier blending.
- Not Monitoring the Broiler: If you use the broiler to brown the tops, don’t walk away! It can burn quickly, so keep an eye on them until they reach that perfect golden color.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the fridge for up to 3 days.
- Allow the stuffed peppers to cool completely before sealing.
Freezing Herby Ricotta Stuffed Peppers
- Wrap each pepper tightly in plastic wrap.
- Place wrapped peppers in a freezer-safe bag or container.
- They can be frozen for up to 3 months.
Reheating Herby Ricotta Stuffed Peppers
- Oven: Preheat your oven to 350°F (176°C) and bake for about 20 minutes or until heated through.
- Microwave: Place on a microwave-safe plate and heat on high for 2-3 minutes, checking every minute until warm.
- Stovetop: Heat in a skillet over medium heat with a little water or broth. Cover and cook until warm, stirring occasionally.
Frequently Asked Questions
Here are some questions frequently asked about Herby Ricotta Stuffed Peppers:
Can I customize my Herby Ricotta Stuffed Peppers?
You can definitely customize these stuffed peppers! Feel free to add other vegetables or switch up the cheeses based on your preference.
What type of bell peppers should I use?
Any color of bell pepper works well! Red, yellow, green, or orange all provide different flavor profiles and nutritional benefits.
How can I make this recipe vegan?
To make Herby Ricotta Stuffed Peppers vegan, substitute ricotta with tofu blended with nutritional yeast and use flax eggs instead of regular eggs.
Can I prepare these stuffed peppers ahead of time?
Yes! You can prepare everything in advance. Just store unbaked stuffed peppers in the fridge for up to a day before baking.
What side dishes pair well with stuffed peppers?
Herby Ricotta Stuffed Peppers go well with a simple salad or garlic bread, adding freshness and heartiness to your meal.
Final Thoughts
Herby Ricotta Stuffed Peppers are not only flavorful but also versatile enough for any occasion. They’re perfect as a main dish or a side dish and can easily be customized with your favorite ingredients. Try these delicious stuffed peppers today and enjoy their creamy filling and fresh herb flavors!
Herby Ricotta Stuffed Peppers
Herby Ricotta Stuffed Peppers are a delightful and healthy dish that brings the enchanting flavors of Tuscany to your kitchen. Featuring creamy ricotta, fresh herbs, and sharp parmesan, these stuffed peppers can serve as either a savory main course or an impressive side dish. Perfect for dinner parties, family meals, or as a wholesome vegetarian option, they are easy to prepare and bursting with vibrant colors and flavors that will impress your guests. With minimal hands-on time, you can enjoy this wholesome dish on busy weeknights or make it in advance for an effortless meal.
- Total Time: 1 hour 10 minutes
- Yield: Serves 4
Ingredients
- 4 bell peppers (any color)
- 1 tablespoon olive oil
- 4 cups fresh spinach
- 1 tub (15 oz) ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated parmesan
- ½ cup sliced green onions
- ½ cup chopped fresh basil
- 2 large eggs
- ½ cup breadcrumbs
Instructions
- Preheat the oven to 400°F (204°C). Halve the bell peppers lengthwise and remove seeds. Place them cut side up on a parchment-lined baking sheet, brush with olive oil, and bake for about 20 minutes until softened.
- Meanwhile, microwave the spinach until wilted, chop it, and mix with ricotta, mozzarella, parmesan, green onions, basil, eggs, breadcrumbs, salt, pepper, and herbs in a large bowl.
- Fill each pepper with the ricotta mixture generously.
- Combine breadcrumbs with oil and sprinkle over the stuffed peppers.
- Bake again at 350°F (176°C) for 30 minutes; broil for an additional minute if tops aren’t golden brown.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 285
- Sugar: 4g
- Sodium: 420mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 85mg
Keywords: Customize your filling by adding different vegetables or spices. Make ahead by preparing the stuffing in advance; assemble just before baking. Substitute ricotta with tofu for a vegan version.
