Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Herby Ricotta Stuffed Peppers

Herby Ricotta Stuffed Peppers

Herby Ricotta Stuffed Peppers are a delightful and healthy dish that brings the enchanting flavors of Tuscany to your kitchen. Featuring creamy ricotta, fresh herbs, and sharp parmesan, these stuffed peppers can serve as either a savory main course or an impressive side dish. Perfect for dinner parties, family meals, or as a wholesome vegetarian option, they are easy to prepare and bursting with vibrant colors and flavors that will impress your guests. With minimal hands-on time, you can enjoy this wholesome dish on busy weeknights or make it in advance for an effortless meal.

  • Total Time: 1 hour 10 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 bell peppers (any color)
  • 1 tablespoon olive oil
  • 4 cups fresh spinach
  • 1 tub (15 oz) ricotta cheese
  • 1 cup shredded mozzarella cheese
  • ½ cup grated parmesan
  • ½ cup sliced green onions
  • ½ cup chopped fresh basil
  • 2 large eggs
  • ½ cup breadcrumbs

Instructions

  1. Preheat the oven to 400°F (204°C). Halve the bell peppers lengthwise and remove seeds. Place them cut side up on a parchment-lined baking sheet, brush with olive oil, and bake for about 20 minutes until softened.
  2. Meanwhile, microwave the spinach until wilted, chop it, and mix with ricotta, mozzarella, parmesan, green onions, basil, eggs, breadcrumbs, salt, pepper, and herbs in a large bowl.
  3. Fill each pepper with the ricotta mixture generously.
  4. Combine breadcrumbs with oil and sprinkle over the stuffed peppers.
  5. Bake again at 350°F (176°C) for 30 minutes; broil for an additional minute if tops aren’t golden brown.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 285
  • Sugar: 4g
  • Sodium: 420mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Protein: 15g
  • Cholesterol: 85mg

Keywords: Customize your filling by adding different vegetables or spices. Make ahead by preparing the stuffing in advance; assemble just before baking. Substitute ricotta with tofu for a vegan version.