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Herby Ricotta Stuffed Peppers

Herby Ricotta Stuffed Peppers

Herby Ricotta Stuffed Peppers are a flavorful and visually appealing dish that brings a taste of Tuscany to your table. These vibrant bell peppers are filled with a creamy ricotta mixture, fresh herbs, and sharp parmesan, creating a delightful combination of textures and flavors. Perfect for any occasion, whether as a satisfying main course or an impressive appetizer, they can be prepared in under an hour. This recipe is not just convenient but also nutritious, packed with vegetables and protein. With simple ingredients and straightforward steps, you’ll have a delicious meal that will impress family and friends without spending all day in the kitchen.

  • Total Time: 1 hour
  • Yield: Serves 4

Ingredients

Scale
  • 4 bell peppers
  • 1 tub ricotta cheese
  • 1 cup shredded mozzarella cheese
  • ½ cup grated parmesan cheese
  • 4 cups fresh spinach
  • Fresh herbs (basil, parsley)
  • 2 large eggs
  • Breadcrumbs for topping

Instructions

  1. Preheat oven to 400°F (204°C). Halve bell peppers lengthwise and remove seeds.
  2. Brush pepper halves with olive oil and bake for 20 minutes until softened.
  3. Microwave spinach until wilted. In a bowl, mix spinach with ricotta, mozzarella, parmesan, green onions, herbs, spices, and eggs.
  4. Fill each pepper half with the mixture and top with breadcrumbs mixed with oil.
  5. Bake at 350°F (176°C) for an additional 30 minutes until golden brown.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 stuffed pepper (approximately 250g)
  • Calories: 350
  • Sugar: 5g
  • Sodium: 650mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 4g
  • Protein: 15g
  • Cholesterol: 100mg

Keywords: To enhance flavor, use fresh herbs whenever possible. Feel free to add cooked quinoa or ground meat for added protein. These peppers can be made ahead of time and stored in the fridge before baking.