Ingredients
- 2 cups cooked shredded chicken breast
- 1/2 cup buffalo sauce
- 1/4 cup plain Greek yogurt
- 1/2 cup shredded reduced-fat cheddar cheese
- 4 low-calorie whole wheat tortillas
- Seasonings: garlic powder, smoked paprika, salt, and pepper
Instructions
- Shred the cooked chicken and place it in a mixing bowl.
- In a separate bowl, whisk together buffalo sauce and Greek yogurt. Add garlic powder, smoked paprika, salt, and pepper.
- Mix the sauce into the chicken until evenly coated.
- Warm tortillas in the microwave (15–20 seconds).
- Assemble by adding the buffalo chicken mixture to each tortilla along with cheese and any optional toppings.
- Fold and roll each burrito tightly to secure filling.
- For added crunch, pan crisp them in a non-stick skillet over medium heat for 1–2 minutes on each side before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 burrito (150g)
- Calories: 290
- Sugar: 3g
- Sodium: 680mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 75mg
Keywords: Feel free to swap out toppings based on personal preference or dietary needs. To make ahead of time, prepare burritos and store in the fridge or freezer; reheat before serving.