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Homemade Angel Food Cake

Homemade Angel Food Cake

Homemade Angel Food Cake is a delightful, light dessert that brings joy to any occasion. Its airy texture and subtle sweetness make it a favorite for birthdays, holidays, or simply as an indulgent treat for yourself. This classic cake is easy to prepare from scratch, requiring just a few simple ingredients and steps. Top it with fresh strawberries and whipped cream for a refreshing finish that elevates the experience. Whether you’re serving it at a gathering or enjoying it solo, this cake is sure to impress with its impressive height and fluffy texture.

  • Total Time: 50 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 1 ¼ cups cake flour
  • 1 ⅓ cups granulated sugar (divided)
  • 1 ½ cups egg whites (about 12)
  • ¼ teaspoon salt
  • 1 ¼ teaspoon cream of tartar
  • ¼ teaspoon clear vanilla
  • 1 teaspoon almond extract

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Sift together cake flour and ½ cup granulated sugar four times.
  3. In a large metal bowl, beat egg whites, salt, cream of tartar, vanilla, and almond extract until soft peaks form.
  4. Gradually add the remaining sugar in four additions, beating well after each addition.
  5. Gently fold in the flour mixture in four parts using a metal spoon.
  6. Pour the batter into an ungreased tube pan without scraping the sides.
  7. Bake for about 30–35 minutes or until golden brown; cool upside down.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 130
  • Sugar: 14g
  • Sodium: 64mg
  • Fat: 0.5g
  • Saturated Fat: 0.2g
  • Unsaturated Fat: 0.3g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: <1g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: Ensure egg whites are at room temperature for better volume. Sift flour multiple times to aerate it for a lighter cake. Do not grease the pan; this helps the cake rise properly.