Ingredients
Scale
- 5 cups corn chex
- 3 cups mini pretzels
- 3 cups oyster crackers
- 3 cups cheez-it crackers
- 2 cups goldfish crackers
- 1 cup (2 sticks) unsalted butter (melted)
- 2 (1 oz) packets ranch dressing mix (the powder packets)
- 4 tablespoons light brown sugar
- 3 tablespoons Worcestershire sauce
- 1/2 teaspoon cayenne pepper (optional)
Instructions
- Preheat your oven to 225°F and line a baking sheet with parchment paper.
- In a medium bowl, whisk together melted butter, ranch dressing mix, brown sugar, Worcestershire sauce, and cayenne pepper.
- In a large bowl, combine Corn Chex, mini pretzels, oyster crackers, Cheez-Its, and Goldfish. Pour the butter mixture over and toss to coat evenly.
- Spread the mixture on the prepared baking sheet and bake for 1 hour, stirring every 20 minutes.
- Prep Time: 5 minutes
- Cook Time: 60 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (50g)
- Calories: 230
- Sugar: 2g
- Sodium: 360mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Use fresh ingredients for optimal flavor. Adjust cayenne pepper based on heat preference; omit for a milder mix. Store leftovers in an airtight container to maintain crunch.