Homemade Copycat Nutter Butters are a delightful treat that brings back childhood memories. These soft, chewy peanut butter cookies are filled with a rich and creamy peanut butter filling. Perfect for parties, cozy nights in, or just satisfying that sweet tooth, this recipe captures the essence of the classic snack but is made fresh from the comfort of your kitchen.
Why You’ll Love This Recipe
- Nostalgic Flavor: Enjoy the familiar taste of Nutter Butters with a homemade twist.
- Easy to Make: The straightforward instructions make it simple for bakers of all levels.
- Versatile Treat: Perfect for any occasion—birthdays, holidays, or just a treat for yourself!
- Kid-Friendly: Kids love these cookies, making them an excellent choice for family baking.
- Customizable Filling: Adjust the sweetness and creaminess of the filling to suit your taste.
Tools and Preparation
To make these delicious Homemade Copycat Nutter Butters, you’ll need some essential tools to ensure your baking process goes smoothly.
Essential Tools and Equipment
- Mixing bowls
- Baking sheet
- Parchment paper
- Electric mixer
- Measuring cups and spoons
- Fork
Importance of Each Tool
- Mixing bowls: Essential for combining ingredients without mess.
- Electric mixer: Saves time and effort when creaming butter and sugars together.
- Parchment paper: Prevents cookies from sticking to the baking sheet, making cleanup easy.
Ingredients
These soft, chewy peanut butter cookies sandwich a rich and creamy peanut butter filling—perfectly sweet, salty, and nostalgic, just like the classic treat but made fresh from scratch at home.
Ingredients:
– 1/2 cup unsalted butter, softened
– 1/2 cup creamy peanut butter
– 1/2 cup granulated sugar (plus extra for topping)
– 1/2 cup brown sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1 1/4 cups all-purpose flour
– 3/4 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup creamy peanut butter (for filling)
– 1/4 cup unsalted butter, softened (for filling)
– 1 cup powdered sugar
– 1 teaspoon vanilla extract (for filling)
– 1–2 tablespoons milk (as needed for texture)
How to Make Homemade Copycat Nutter Butters
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly.
Step 2: Cream Butter and Sugars
In a large bowl, cream together the softened butter, creamy peanut butter, granulated sugar, and brown sugar. Mix until light and fluffy.
Step 3: Add Egg and Vanilla
Add in the egg and vanilla extract. Mix well until everything is combined smoothly.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this mixture to the wet ingredients. Stir until a dough forms.
Step 5: Shape Cookies
Roll the dough into small balls about 1 inch in size. Shape them into ovals and press down with a fork to create a classic crosshatch pattern. Lightly sprinkle the tops with extra sugar.
Step 6: Bake Cookies
Place your shaped cookies on the prepared baking sheet. Bake in the preheated oven for 8–10 minutes or until they are lightly golden. Remove them from the oven and let them cool completely on a wire rack.
Step 7: Make the Filling
For the creamy filling, beat together the remaining creamy peanut butter and softened butter. Mix until smooth. Gradually add in the powdered sugar and another teaspoon of vanilla extract. If needed, add milk one tablespoon at a time until you achieve your desired consistency.
Step 8: Assemble Sandwiches
Once your cookies have cooled completely, take one cookie and spread or pipe a generous amount of filling onto its flat side. Top it with another cookie to create a sandwich. Repeat until all cookies are filled!
Enjoy your delicious Homemade Copycat Nutter Butters!
How to Serve Homemade Copycat Nutter Butters
Serving Homemade Copycat Nutter Butters can elevate your dessert experience, making it fun and delightful. Here are some creative serving suggestions to enjoy these delicious treats.
Classic Milk Pairing
- Glass of Cold Milk: Nothing beats the classic combination of peanut butter cookies and a tall glass of cold milk.
Ice Cream Sandwiches
- Cookie Ice Cream Sandwich: Take it up a notch by adding a scoop of your favorite ice cream between two cookies for an indulgent treat.
Dessert Platter
- Cookie Platter: Serve a variety of cookies, including your Homemade Copycat Nutter Butters, on a beautiful platter for gatherings or parties.
Peanut Butter Drizzle
- Drizzled with Peanut Butter: Warm some peanut butter and drizzle it over the sandwich cookies for extra flavor and richness.
Chocolate Dipping
- Chocolate-Covered Treats: Dip half of each cookie in melted chocolate for a delicious twist that combines flavors beautifully.
Coffee Companion
- Pair with Coffee: These cookies make an excellent companion to your morning coffee or afternoon pick-me-up, enhancing the flavors perfectly.
How to Perfect Homemade Copycat Nutter Butters
Perfecting your Homemade Copycat Nutter Butters is all about attention to detail. Here are some tips to ensure they turn out amazing every time.
- Use Room Temperature Ingredients: Make sure your butter and eggs are at room temperature for better mixing and texture.
- Don’t Overmix the Dough: Mix just until combined to keep the cookies soft and chewy. Overmixing can lead to tough cookies.
- Chill the Dough: If you have time, chilling the dough for 30 minutes before baking helps prevent spreading and enhances flavor.
- Watch Baking Time: Keep an eye on them while baking; they should be lightly golden but still soft in the center when you take them out.
- Experiment with Fillings: Feel free to add flavor variations in the filling, like a touch of cocoa powder or crushed nuts for added texture.
Best Side Dishes for Homemade Copycat Nutter Butters
While these cookies stand strong on their own, pairing them with side dishes can enhance your dessert experience. Here are some tasty options:
- Fruit Salad: A refreshing mix of seasonal fruits that balances sweetness with freshness.
- Yogurt Parfait: Layer yogurt with granola and berries for a creamy contrast that pairs well with peanut butter flavors.
- Cheese Board: Include assorted cheeses alongside crackers; sharp cheeses create an interesting contrast to sweet cookies.
- Chocolate Fondue: Set up a chocolate fondue station where guests can dip pieces of cookie into warm chocolate.
- Nut Mix: A crunchy nut mix offers a textural counterpart that complements the soft cookies nicely.
- Homemade Granola Bars: Provide chewy granola bars as another sweet option that matches well with the peanut butter theme.
Common Mistakes to Avoid
Making homemade copycat Nutter Butters can be a delightful experience, but a few common mistakes can hinder your results.
- Skipping the creaming step: Properly creaming the butter and sugars is crucial for a light and fluffy texture. Make sure to beat them together until the mixture is pale and airy.
- Overmixing the dough: Mixing too much after adding flour can lead to tough cookies. Mix just until combined for soft, chewy results.
- Incorrect oven temperature: Baking at the wrong temperature can alter the texture of your cookies. Always preheat your oven to 350°F (175°C) for optimal baking.
- Not letting cookies cool completely: Filling can melt if added before cookies cool. Wait until they’re fully cooled for perfect sandwiching.
- Using cold ingredients: Cold butter or eggs can affect how well your ingredients blend together. Ensure your butter is softened and eggs are at room temperature before starting.
Refrigerator Storage
- Duration: Store in the refrigerator for up to one week.
- Containers: Use an airtight container to maintain freshness.
- Layering: Place parchment paper between layers of cookies to prevent sticking.
Freezing Homemade Copycat Nutter Butters
- Duration: You can freeze for up to three months.
- Containers: Use freezer-safe bags or containers, removing as much air as possible.
- Separation: Freeze cookies in a single layer first, then transfer to containers once solid to avoid sticking.
Reheating Homemade Copycat Nutter Butters
- Oven: Preheat to 350°F (175°C) and warm cookies for 5-10 minutes until slightly soft.
- Microwave: Heat one cookie at a time on high for 10-15 seconds for a soft treat.
- Stovetop: Use a skillet on low heat with a lid, warming each cookie for about a minute.
Frequently Asked Questions
How do I make vegan Homemade Copycat Nutter Butters?
You can substitute the butter with plant-based margarine and use flax eggs instead of regular eggs. This way, you maintain that delicious flavor while keeping it vegan-friendly.
Can I use crunchy peanut butter instead?
Yes! Using crunchy peanut butter will add texture and extra flavor. Just be aware that it may change the overall consistency of your filling slightly.
How do I customize my filling?
Feel free to mix in chocolate chips or chopped nuts into your peanut butter filling for additional flavors. You can also add cocoa powder for a chocolate variation!
How should I store leftover filling?
Store any leftover filling in an airtight container in the fridge for up to one week, or freeze it for longer storage.
What are some variations of this recipe?
You can experiment with different nut butters like almond or cashew butter. Adding spices like cinnamon or vanilla extract can also give your cookies a unique twist!
Final Thoughts
These homemade copycat Nutter Butters are not only nostalgic but also fun to make from scratch. Their soft, chewy texture paired with creamy filling makes them irresistible. Feel free to customize them with various nut butters or mix-ins! Give this recipe a try, and enjoy these comforting treats any time!
Homemade Copycat Nutter Butters
Homemade Copycat Nutter Butters are a delightful twist on the classic peanut butter cookie, perfect for reliving childhood memories. These soft, chewy cookies feature a rich, creamy peanut butter filling that will satisfy your sweet tooth. Ideal for any occasion—be it parties, cozy nights in, or simply a treat for yourself—this recipe allows you to enjoy the nostalgic flavor of Nutter Butters made fresh in your kitchen. Easy to make and kid-friendly, these cookies are sure to become a family favorite!
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup creamy peanut butter (for cookies)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract (for cookies)
- 1 1/4 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- For filling: 1/2 cup creamy peanut butter
- 1/4 cup unsalted butter (softened)
- 1 cup powdered sugar
- 1 teaspoon vanilla extract (for filling)
- milk as needed
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together softened butter, creamy peanut butter, granulated sugar, and brown sugar until light and fluffy.
- Mix in the egg and vanilla extract until well combined.
- In another bowl, whisk together flour, baking soda, and salt; gradually add to the wet mixture until a dough forms.
- Roll dough into small balls, shape into ovals, and press down with a fork to create a pattern.
- Bake on a parchment-lined baking sheet for 8–10 minutes until lightly golden; cool on a wire rack.
- Prepare the filling by beating together remaining creamy peanut butter and softened butter; mix in powdered sugar and vanilla extract until smooth.
- Assemble cookies by spreading filling between two cooled cookies.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
Keywords: For an added crunch, use crunchy peanut butter in place of creamy. Customize the filling with chocolate chips or chopped nuts if desired. Dough can be chilled before baking to enhance flavor and prevent spreading.
