Homemade Easy Chicken Enchiladas

These Homemade Easy Chicken Enchiladas are a delightful mix of tender chicken, rich cheese, and flavorful enchilada sauce all wrapped in soft tortillas. Perfect for busy weeknights or family gatherings, this dish is quick to prepare and always a crowd-pleaser. With just one hour of your time, you can deliver cheesy goodness that everyone will love.

Why You’ll Love This Recipe

• Quick preparation: With a total time of under an hour, these enchiladas are perfect for those busy weeknights.
• Deliciously cheesy: The combination of cheddar and Monterey Jack cheeses creates a gooey, satisfying texture that makes every bite irresistible.
• Customizable filling: Feel free to add your favorite veggies or beans to the chicken mixture for added flavor and nutrition.
• Family-friendly dish: Kids and adults alike will appreciate the comforting taste of these enchiladas, making it a great meal for everyone.
• Perfect for gatherings: This recipe makes 8 enchiladas, making it ideal for sharing with family and friends at dinner parties or potlucks.

Tools and Preparation

Before diving into the recipe, gather the necessary tools. Having everything on hand makes the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Non-stick skillet
• Baking dish
• Mixing bowl
• Wooden spoon or spatula
• Microwave-safe plate

Importance of Each Tool

• Non-stick skillet: This ensures easy sautéing without food sticking, making cleanup a breeze.
• Baking dish: A good quality baking dish helps evenly cook your enchiladas while keeping them warm until served.
• Mixing bowl: Perfect for combining ingredients without spilling; essential for prepping the filling.
• Wooden spoon or spatula: Great for stirring and mixing without damaging your cookware.

Ingredients

These Homemade Easy Chicken Enchiladas feature tender chicken, rich cheese, and flavorful enchilada sauce wrapped in soft tortillas, baked to bubbly perfection. Ready in under an hour, this comforting Mexican-inspired dish is perfect for busy weeknights or family gatherings, delivering cheesy, saucy goodness everyone will love.

For the Filling

• 2 cups cooked chicken, shredded or diced
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1/2 teaspoon paprika
• Salt, to taste
• 1/2 cup enchilada sauce, (red or green based on preference)

For Assembly

• 8 flour or corn tortillas
• 1 1/2 cups shredded cheese blend, (cheddar and Monterey Jack)

For Garnish

• Fresh cilantro, chopped
• Sour cream
• Sliced avocado
• Pickled jalapeños
• Oil, for sautéing

How to Make Homemade Easy Chicken Enchiladas

Step 1: Sauté the Filling

Sauté diced onion and garlic in a little oil over medium heat until fragrant and translucent.
1. Add the shredded cooked chicken.
2. Mix in cumin, chili powder, paprika, and salt.
3. Stir well to combine; then add some enchilada sauce to keep the mixture juicy.

Step 2: Prepare the Tortillas

Soften tortillas by warming them briefly:
– Use a dry skillet or microwave with a damp towel.
– Heat until flexible but not soggy; this prevents cracking when rolling.

Step 3: Assemble the Enchiladas

Lay a warmed tortilla flat:
1. Spoon a generous amount of chicken filling into the center.
2. Sprinkle with shredded cheese.
3. Roll tightly and place seam-side down in a baking dish.
4. Repeat with remaining tortillas and filling.

Step 4: Top with Sauce and Cheese

Pour remaining enchilada sauce evenly over rolled tortillas:
– Sprinkle reserved shredded cheese over the top to create a cheesy crust when baked.

Step 5: Bake Until Bubbly

Bake the enchiladas at 375°F (190°C) for about 20 minutes:
– Look for melted cheese that is bubbly and heated through before serving.

How to Serve Homemade Easy Chicken Enchiladas

Serving Homemade Easy Chicken Enchiladas is a delightful experience that can be customized to suit any palate. Whether you prefer a light and fresh accompaniment or something rich and creamy, these enchiladas can shine alongside various sides and toppings.

With Fresh Toppings

• Chopped Cilantro: A sprinkle of fresh cilantro adds a burst of flavor and bright color.
• Sour Cream: Creamy sour cream balances the spice and enhances the overall taste.
• Sliced Avocado: Rich avocado slices provide healthy fats and a buttery texture.

Accompanying Sides

• Mexican Rice: Fluffy rice seasoned with spices complements the enchiladas perfectly.
• Refried Beans: A classic choice, refried beans add protein and creaminess to your meal.
• Corn Salad: A refreshing corn salad with lime dressing adds crunch and sweetness.

Garnish Ideas

• Pickled Jalapeños: For those who enjoy heat, pickled jalapeños offer a tangy kick.
• Lime Wedges: A squeeze of lime over the enchiladas elevates the flavors beautifully.

How to Perfect Homemade Easy Chicken Enchiladas

To achieve the best Homemade Easy Chicken Enchiladas, consider these helpful tips. They will ensure that your dish turns out delicious every time.

• Use Fresh Ingredients: Fresh chicken and veggies enhance flavor significantly.
• Don’t Overfill Tortillas: Avoid tearing by using just enough filling for easy rolling.
• Warm Tortillas Properly: Softened tortillas are easier to roll and less likely to crack.
• Choose Quality Cheese: Using a good cheese blend makes for a creamier, more flavorful dish.
• Let It Rest Before Serving: Allowing the enchiladas to sit briefly helps flavors meld together.
• Experiment with Sauces: Try different types of enchilada sauce for varying tastes.

Best Side Dishes for Homemade Easy Chicken Enchiladas

Pairing side dishes with your Homemade Easy Chicken Enchiladas can elevate your dining experience. Here are some fantastic options you can consider:

1. Spanish Rice: Flavored with tomatoes and spices, this classic side complements enchiladas beautifully.
2. Guacamole: Creamy avocado dip adds richness and freshness that pairs well with the dish.
3. Black Beans: Seasoned black beans provide protein and a hearty addition to your meal.
4. Grilled Vegetables: Colorful grilled veggies add health benefits and vibrant flavors to your plate.
5. Chips and Salsa: Crunchy chips served with zesty salsa make for an excellent appetizer.
6. Corn on the Cob: Sweet corn brings a touch of summer to your Mexican feast.

Common Mistakes to Avoid

When making Homemade Easy Chicken Enchiladas, a few common mistakes can hinder your success. Avoiding these will ensure a delicious outcome.

• Overfilling the tortillas: Adding too much filling can make rolling difficult and lead to spills during baking. Aim for a generous but manageable amount of filling for easy rolling.
• Skipping the sauce on the chicken: Not incorporating enchilada sauce into the chicken mixture will result in dry enchiladas. Always mix in some sauce to keep everything moist and flavorful.
• Not warming the tortillas: Using cold tortillas can cause them to crack when rolled. Warm them briefly before filling to maintain flexibility and prevent cracking.
• Baking at the wrong temperature: Baking at too low a temperature may leave the cheese unmelted and the dish lukewarm. Preheat your oven correctly to ensure everything cooks evenly and achieves that bubbly cheese crust.
• Ignoring garnishes: Skipping toppings like cilantro, sour cream, or avocado can deprive your dish of extra flavor and texture. Don’t forget to garnish for added freshness!

Refrigerator Storage

• Store leftovers in an airtight container.
• They will last up to 3-4 days in the fridge.

Freezing Homemade Easy Chicken Enchiladas

• Freeze before baking for best results.
• Wrap each enchilada tightly in plastic wrap, then place in a freezer-safe container.
• They can be frozen for up to 3 months.

Reheating Homemade Easy Chicken Enchiladas

• Oven: Preheat to 350°F (175°C) and cover with foil. Heat for about 20-25 minutes until warmed through.
• Microwave: Place one enchilada on a microwave-safe plate, cover with a damp paper towel, and heat for 1-2 minutes until hot.
• Stovetop: Heat in a skillet over medium heat, flipping occasionally until heated through.

Frequently Asked Questions

Can I use leftover chicken for Homemade Easy Chicken Enchiladas?

Yes! Leftover rotisserie chicken is perfect for this recipe. Just shred it and mix it with your seasonings.

What type of cheese is best for chicken enchiladas?

A blend of cheddar and Monterey Jack works wonderfully, providing both flavor and meltiness.

Can I make Homemade Easy Chicken Enchiladas ahead of time?

Absolutely! You can prepare them a day in advance and store them in the refrigerator before baking.

How do I customize my Homemade Easy Chicken Enchiladas?

Feel free to add beans, corn, or different vegetables into your filling for added nutrition and flavor!

What should I serve with my enchiladas?

These enchiladas pair well with rice, beans, or a fresh salad for a complete meal.

Final Thoughts

Homemade Easy Chicken Enchiladas are not only quick to prepare but also incredibly versatile. You can customize them according to your taste preferences or dietary needs. Whether it’s adding more veggies or changing up the cheese, this recipe is sure to please everyone at the table. Give it a try for your next family dinner!

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Homemade Easy Chicken Enchiladas

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Homemade Easy Chicken Enchiladas are a comforting and delicious meal that brings the flavors of Mexico right to your table. This recipe features tender, shredded chicken mixed with bold spices, wrapped in soft tortillas, and topped with a gooey blend of cheddar and Monterey Jack cheese. Baked until bubbly and golden, these enchiladas are perfect for busy weeknights or family gatherings. With just under an hour from prep to plate, you can enjoy this satisfying dish that’s sure to please both kids and adults alike. Customize the filling with your favorite veggies or beans for added nutrition, making it a versatile choice for any occasion.

• Total Time: 35 minutes
• Yield: Serves 4 (2 enchiladas each) 1x

Ingredients

Scale 1x2x3x

• 2 cups cooked chicken (shredded or diced)
• 1 small onion (diced)
• 2 cloves garlic (minced)
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1/2 teaspoon paprika
• 1/2 cup enchilada sauce
• 8 flour or corn tortillas
• 1 1/2 cups shredded cheese blend (cheddar and Monterey Jack)

Instructions

1. Sauté diced onion and minced garlic in oil over medium heat until translucent.
2. Add cooked chicken, spices, and enchilada sauce; mix well.
3. Warm tortillas briefly in a skillet or microwave until flexible.
4. Fill each tortilla with chicken mixture and shredded cheese, then roll tightly.
5. Place rolled enchiladas seam-side down in a baking dish.
6. Pour remaining enchilada sauce over the top and sprinkle with cheese.
7. Bake at 375°F (190°C) for about 20 minutes until cheese is bubbly.

• Author: Natalia
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 1 enchilada (120g)
• Calories: 320
• Sugar: 2g
• Sodium: 600mg
• Fat: 16g
• Saturated Fat: 8g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 20g
• Cholesterol: 60mg

Keywords: Use leftover rotisserie chicken to save time. Feel free to add black beans, corn, or peppers to the filling for added nutrition. Top with fresh cilantro, sour cream, or avocado for extra flavor.