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Homemade Easy Chicken Enchiladas

Homemade Easy Chicken Enchiladas

Homemade Easy Chicken Enchiladas are a comforting and delicious meal that brings the flavors of Mexico right to your table. This recipe features tender, shredded chicken mixed with bold spices, wrapped in soft tortillas, and topped with a gooey blend of cheddar and Monterey Jack cheese. Baked until bubbly and golden, these enchiladas are perfect for busy weeknights or family gatherings. With just under an hour from prep to plate, you can enjoy this satisfying dish that’s sure to please both kids and adults alike. Customize the filling with your favorite veggies or beans for added nutrition, making it a versatile choice for any occasion.

  • Total Time: 35 minutes
  • Yield: Serves 4 (2 enchiladas each) 1x

Ingredients

Scale
  • 2 cups cooked chicken (shredded or diced)
  • 1 small onion (diced)
  • 2 cloves garlic (minced)
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon paprika
  • 1/2 cup enchilada sauce
  • 8 flour or corn tortillas
  • 1 1/2 cups shredded cheese blend (cheddar and Monterey Jack)

Instructions

  1. Sauté diced onion and minced garlic in oil over medium heat until translucent.
  2. Add cooked chicken, spices, and enchilada sauce; mix well.
  3. Warm tortillas briefly in a skillet or microwave until flexible.
  4. Fill each tortilla with chicken mixture and shredded cheese, then roll tightly.
  5. Place rolled enchiladas seam-side down in a baking dish.
  6. Pour remaining enchilada sauce over the top and sprinkle with cheese.
  7. Bake at 375°F (190°C) for about 20 minutes until cheese is bubbly.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 enchilada (120g)
  • Calories: 320
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 16g
  • Saturated Fat: 8g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 60mg

Keywords: Use leftover rotisserie chicken to save time. Feel free to add black beans, corn, or peppers to the filling for added nutrition. Top with fresh cilantro, sour cream, or avocado for extra flavor.