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Homemade Eclairs

Homemade Eclairs

Indulge in the delightful world of homemade eclairs, where each bite reveals a perfect combination of airy choux pastry, luscious cream filling, and a glossy chocolate ganache. These exquisite French pastries are perfect for any occasion, whether it’s a casual get-together or a formal celebration. The beauty of homemade eclairs lies not only in their irresistible flavor but also in their adaptability; you can experiment with various fillings like whipped cream or fruit compote to create your signature treat. Impress your guests with stunning presentations and enjoy the rewarding experience of crafting these elegant desserts from scratch.

  • Total Time: 1 hour
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • Choux Pastry
  • 4 large egg yolks
  • 3 tablespoons cornstarch
  • 2 cups whole milk
  • 1/2 cup granulated sugar
  • 1 tablespoon unsalted butter
  • 1 teaspoon vanilla extract
  • 4 ounces semi-sweet chocolate
  • 1/2 cup heavy cream

Instructions

  1. Prepare the pastry cream by whisking egg yolks and cornstarch, then gradually adding heated milk and sugar until thickened.
  2. Make the choux pastry according to your chosen recipe.
  3. Preheat your oven to 400°F (204°C) and line baking sheets with parchment paper.
  4. Pipe the choux pastry into logs and bake until golden brown.
  5. Create the chocolate ganache by heating heavy cream and pouring it over chopped chocolate until melted.
  • Author: Natalia
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: French

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 9g
  • Sodium: 60mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 70mg

Keywords: Chill the pastry cream for at least three hours for the best texture. Customize fillings to suit your taste—think citrus-infused creams or even coffee flavors.