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Homemade Ginger and Turmeric Immunity Shots

Homemade Ginger and Turmeric Immunity Shots

Indulge in the invigorating power of Homemade Ginger and Turmeric Immunity Shots. This quick and delicious recipe combines the zesty essence of fresh ginger, the earthy warmth of turmeric, and the refreshing tang of citrus fruits. Packed with antioxidants, these shots are a natural way to fortify your immune system during cold and flu season. Ideal for any time of day, they’re easy to whip up in just 5 minutes, making them perfect for those on-the-go. Enjoy daily as a potent health boost that’s both revitalizing and flavorful.

  • Total Time: 5 minutes
  • Yield: Approximately 8 servings (16 ounces total) 1x

Ingredients

Scale
  • 1/4 cup fresh ginger, chopped
  • 1/4 cup fresh turmeric root, chopped
  • 2 lemons, peeled and chopped
  • 2 oranges, peeled and chopped
  • 1 teaspoon black pepper
  • 2 cups water

Instructions

  1. Blend all ingredients in a blender on high for 1-2 minutes until well combined.
  2. Strain the mixture through a fine mesh strainer into a bowl or pitcher to separate juice from pulp.
  3. Discard the pulp and pour the juice into an airtight container.
  4. Store in the fridge for up to two weeks. When ready to enjoy, pour 2 ounces into a glass and drink quickly.
  • Author: Natalia
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Blending
  • Cuisine: Health

Nutrition

  • Serving Size: 2 ounces (60ml)
  • Calories: 30
  • Sugar: 6g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: Fresh ingredients yield better flavor and nutrients; avoid dried spices. Add honey or agave syrup if you prefer a sweeter shot. Consider adding cayenne pepper for extra heat or cinnamon for warmth.