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Homemade Ice Cream Recipe

Homemade Ice Cream Recipe

Savor the simplicity of this Homemade Ice Cream Recipe, a delightful treat that’s both easy to make and deliciously refreshing. With just two main ingredients—frozen berries and heavy cream—you can whip up a creamy delight perfect for summer days or any occasion. This recipe allows for endless flavor customization by using your favorite frozen fruits, making it a hit with family and friends. Best of all, you don’t need an ice cream maker; just a blender or food processor will do the trick! Enjoy this sweet creation immediately or freeze it for later indulgence.

  • Total Time: 30 minute
  • Yield: Approximately 4 servings 1x

Ingredients

Scale
  • 10 ounces frozen berries (or other frozen fruit)
  • 2 tablespoons granulated sweetener (optional)
  • ⅔ cup heavy cream

Instructions

  1. Blend the frozen berries and sweetener (if using) in a food processor or blender until roughly chopped.
  2. Add heavy cream and blend until smooth, adding more cream if necessary for consistency.
  3. Serve immediately for soft-serve style or transfer to an airtight container to freeze for later.
  • Author: Natalia
  • Prep Time: 5 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 12g
  • Sodium: 30mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 40mg

Keywords: Use chilled heavy cream and frozen berries for optimal blending. Adjust sweetness based on your preference by modifying the amount of sweetener. For a fun twist, blend in vanilla extract, chocolate chips, or nuts during processing.