Homemade Peach Ice Cream

Name: Homemade Peach Ice Cream
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 4 ripe peaches, peeled and diced; 3/4 cup granulated sugar; 1 cup heavy cream; 1 cup whole milk; 1 teaspoon vanilla extract; 1 tablespoon lemon juice; 1/2 teaspoon salt

Recipe By:

Natalia

Posted:

October 21, 2025

Updated:

October 21, 2025

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A creamy and refreshing homemade peach ice cream is the perfect treat for summer days. This delightful dessert showcases the sweet, juicy flavor of ripe peaches, making it an irresistible choice for family gatherings, picnics, or simply enjoying on a warm afternoon. With its smooth texture and rich taste, this recipe stands out as an easy way to bring a little sunshine to your table.

Why You’ll Love This Recipe

Delicious Flavor: The natural sweetness of ripe peaches shines through in every bite.
Easy to Make: With simple ingredients and straightforward steps, even beginners can create this delightful treat.
Versatile Dessert: Perfect for any occasion—whether it’s a birthday party or a casual evening at home.
Creamy Texture: The combination of heavy cream and whole milk creates a rich, velvety ice cream that melts in your mouth.
Fresh Ingredients: Using fresh peaches elevates the flavor and ensures you know exactly what’s in your dessert.

Tools and Preparation

To make your homemade peach ice cream, you’ll need a few essential tools to ensure perfect results.

Essential Tools and Equipment

Ice cream maker
Mixing bowls
Blender
Whisk

Importance of Each Tool

Ice cream maker: This tool churns the mixture to create that signature smooth texture we love in ice cream.
Blender: A blender helps puree the peaches quickly, making it easy to incorporate their flavor into the mixture.
Mixing bowls: These are essential for combining ingredients without any mess.
Whisk: A whisk ensures that the sugar fully dissolves into the cream mixture for a perfectly blended treat.

Ingredients

A creamy and refreshing homemade peach ice cream, perfect for summer days.

For Ice Cream Base

4 ripe peaches, peeled and diced
3/4 cup granulated sugar
1 cup heavy cream
1 cup whole milk
1 teaspoon vanilla extract
1 tablespoon lemon juice
1/2 teaspoon salt

For Garnish

2 tablespoons fresh parsley, finely chopped

How to Make Homemade Peach Ice Cream

Step 1: Prepare the Peaches

In a mixing bowl, combine diced peaches with 1/4 cup of sugar. Let them sit for about 10 minutes to macerate. This process enhances the natural sweetness of the peaches.

Step 2: Blend Peaches

In a blender, puree the macerated peaches until smooth. Be sure to set aside some chunks for added texture in your ice cream.

Step 3: Mix Cream Ingredients

In another bowl, whisk together heavy cream, whole milk, remaining sugar, vanilla extract, lemon juice, and salt until the sugar dissolves completely.

Step 4: Combine Mixtures

Fold in the peach puree along with the reserved peach chunks into the cream mixture. This adds delightful pieces of fruit throughout your ice cream.

Step 5: Churn Ice Cream

Pour the mixture into an ice cream maker. Churn according to manufacturer’s instructions; this typically takes about 20-25 minutes.

Step 6: Freeze Ice Cream

Transfer the churned ice cream into an airtight container. Freeze it for at least 4 hours until it’s firm enough to scoop.

Step 7: Serve and Enjoy!

Scoop out your delicious homemade peach ice cream and enjoy! It’s perfect on its own or served alongside your favorite desserts.

How to Serve Homemade Peach Ice Cream

Serving homemade peach ice cream is a delightful way to enjoy its creamy texture and refreshing flavor. Here are some creative serving suggestions to elevate your dessert experience.

Classic Cone

A classic waffle or sugar cone is perfect for enjoying every scoop of your homemade peach ice cream. The crunchy texture complements the creaminess beautifully.

Sundae Delight

Top your peach ice cream with whipped cream, chopped nuts, and a cherry for a classic sundae. Drizzle with chocolate or caramel sauce for added sweetness.

Fruit Salad Bowl

Serve the ice cream in a bowl of mixed fresh fruits for a refreshing twist. Combining peaches with berries or melons enhances the fruity flavor profile.

Peach Ice Cream Float

Create a float by adding a scoop of peach ice cream to sparkling lemonade or lemon-lime soda. This bubbly treat is perfect for hot summer days.

Ice Cream Sandwich

Use soft cookies, such as oatmeal or sugar cookies, to make an ice cream sandwich. The combination of flavors and textures will delight any palate.

Milkshake Bliss

Blend your homemade peach ice cream with milk for a creamy milkshake. Top it off with whipped cream and a sprinkle of cinnamon for extra flavor.

How to Perfect Homemade Peach Ice Cream

Perfecting homemade peach ice cream is all about the right techniques and ingredients. Here are some tips to ensure your ice cream turns out delicious every time.

Use ripe peaches: The sweetness and flavor of ripe peaches make all the difference in your ice cream. Choose peaches that are fragrant and slightly soft.
Chill your mixture: Before churning, chill your ice cream base in the fridge for at least an hour. This helps achieve a smoother texture during freezing.
Don’t skip the salt: A pinch of salt balances sweetness and enhances flavors in your homemade peach ice cream.
Fold gently: When combining the puree and chunks, fold gently to keep some texture in your ice cream. This creates a delightful mouthfeel.
Avoid over-churning: Monitor the churning time carefully; over-churning can result in icy rather than creamy ice cream.
Let it rest: After churning, allow your peach ice cream to sit at room temperature for 10 minutes before serving. This makes scooping easier.

Best Side Dishes for Homemade Peach Ice Cream

Pairing side dishes with your homemade peach ice cream can enhance your dessert experience. Here are some excellent options that complement its flavors.

Grilled Peaches: Caramelized grilled peaches drizzled with honey bring out the natural sweetness of both dishes.
Cheese Platter: A selection of soft cheeses like brie or mascarpone pairs nicely with the fruitiness of peach ice cream.
Pecan Pie: The nutty flavor of pecan pie creates a wonderful contrast against the creamy peach ice cream.
Shortcake Biscuits: Flaky shortcake biscuits provide a delicious base for layering with peach ice cream and fresh fruit.
Chocolate Cake: A rich chocolate cake adds depth to the lightness of homemade peach ice cream, making it an indulgent combination.
Berry Compote: A warm berry compote adds tartness that complements the sweetness of the peach flavor perfectly.
Lemon Bars: Zesty lemon bars can cut through the richness, providing a refreshing contrast when enjoyed alongside peach ice cream.
Oatmeal Cookies: Soft oatmeal cookies serve as great companions, offering chewy texture and subtle spice notes that go well with peaches.

Common Mistakes to Avoid

Making homemade peach ice cream can be simple, but some common mistakes can ruin your batch. Here are a few to keep in mind.

Overripe peaches: Using overly ripe peaches can lead to an unbalanced flavor. Choose peaches that are ripe but still firm for the best taste.
Skipping the maceration step: Neglecting to macerate the peaches results in less flavorful ice cream. Allow them to sit with sugar to enhance their sweetness and juiciness.
Not chilling the mixture: Failing to chill the cream mixture before churning can produce a grainy texture. Always refrigerate it for at least an hour for optimal results.
Under-churning or over-churning: Churning your ice cream too little or too much affects its texture. Follow the manufacturer’s instructions carefully for perfect creaminess.
Ignoring storage conditions: Not storing your homemade peach ice cream in an airtight container can lead to freezer burn. Use a well-sealed container to maintain freshness.

Refrigerator Storage

Homemade peach ice cream is best consumed fresh, but you can store it in the refrigerator for up to 2 days if needed.
Use an airtight container to prevent contamination and preserve flavor.

Freezing Homemade Peach Ice Cream

For long-term storage, freeze your homemade peach ice cream for up to 2 months.
Ensure it is in a tightly sealed container or wrap it with plastic wrap before placing it in the freezer.

Reheating Homemade Peach Ice Cream

Oven: Preheat the oven at 350°F and place the ice cream in an oven-safe dish. Warm for about 5 minutes until slightly softened.
Microwave: Heat on low power (30% setting) for 10-15 seconds, checking frequently to avoid melting completely.
Stovetop: Place a small amount of ice cream in a saucepan over low heat, stirring constantly until softened.

Frequently Asked Questions

How do I make my homemade peach ice cream smoother?

To achieve a smoother texture, ensure that your mixture is well-chilled before churning and avoid over-churning during the process.

Can I use frozen peaches for my homemade peach ice cream?

Yes! You can use frozen peaches; just make sure they are thawed and drained of excess moisture before using them in your recipe.

What other fruits work well in homemade peach ice cream?

Other fruits like strawberries, mangoes, or raspberries also complement this recipe well. Feel free to mix them into your peach ice cream for added flavor.

How do I customize my homemade peach ice cream?

You can customize your homemade peach ice cream by adding spices like cinnamon or nutmeg, or by incorporating ingredients such as crushed cookies or nuts for extra texture.

Final Thoughts

Homemade peach ice cream is a delightful treat that brings summer flavors right into your home. Its creamy texture and vibrant taste make it perfect for any occasion. Don’t hesitate to experiment with different fruits or mix-ins to create your unique version! Enjoy this simple yet delicious dessert with friends and family!