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Homemade Peach Ice Cream

Indulge in a creamy, homemade peach ice cream that captures the essence of summer! This delightful dessert features the sweet, juicy flavor of ripe peaches blended into a smooth, rich base. Perfect for family gatherings, picnics, or enjoying solo on a warm afternoon, this recipe makes it easy to savor every bite. With simple ingredients and a straightforward preparation process, you’ll be spreading sunshine to your table in no time!

  • Total Time: 40 minutes
  • Yield: Approximately 4 servings 1x

Ingredients

Scale
  • 4 ripe peaches, peeled and diced
  • 3/4 cup granulated sugar
  • 1 cup heavy cream
  • 1 cup whole milk
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt

Instructions

  1. In a mixing bowl, combine diced peaches with 1/4 cup of sugar and let sit for about 10 minutes.
  2. Puree the macerated peaches in a blender until smooth, reserving some chunks for texture.
  3. In another bowl, whisk together the remaining sugar, heavy cream, whole milk, vanilla extract, lemon juice, and salt until fully combined.
  4. Fold in the peach puree and reserved chunks into the cream mixture.
  5. Pour into an ice cream maker and churn according to instructions (about 20-25 minutes).
  6. Transfer to an airtight container and freeze for at least 4 hours before serving.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Freezing
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 220
  • Sugar: 22g
  • Sodium: 50mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: Use ripe peaches for maximum sweetness. Chill your mixture before churning for a smoother texture. Feel free to add mix-ins like nuts or spices for extra flavor.