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Homemade Pepperoni Chips

Homemade Pepperoni Chips

Crispy and delicious, Homemade Pepperoni Chips are the ultimate low-carb snack that everyone will love. Whether you’re hosting a gathering or seeking a quick treat, these chips deliver a satisfying crunch and bold flavor in just 15 minutes. Made with minimal ingredients, they are perfect for both novice and experienced cooks. Customize them with your favorite seasonings like Italian herbs or garlic powder for an extra flavor kick. Serve them as a standalone snack, pair them with dips, or add them to salads for a delightful twist. Enjoy these versatile chips any time you crave something crunchy and savory!

  • Total Time: 15 minutes
  • Yield: Approximately 4 servings 1x

Ingredients

Scale
  • 8 ounces pepperoni slices
  • 1 teaspoon Italian seasoning (optional)
  • 1/2 teaspoon garlic powder (optional)
  • 2 tablespoons fresh parsley, finely chopped (for garnish)

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper.
  3. Arrange pepperoni slices in a single layer on the baking sheet.
  4. Sprinkle with Italian seasoning and garlic powder if desired.
  5. Bake for 8-10 minutes, watching closely until crispy.
  6. Remove from oven and let cool before serving.
  • Author: Natalia
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 ounce (28g)
  • Calories: 150
  • Sugar: 0g
  • Sodium: 380mg
  • Fat: 13g
  • Saturated Fat: 4g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 8g
  • Cholesterol: 30mg

Keywords: Use thin slices of pepperoni for maximum crispiness. Avoid overlapping slices to ensure even cooking. Experiment with different seasonings like smoked paprika for unique flavors.