Ingredients
- 8 ounces pepperoni slices
- 1 teaspoon Italian seasoning (optional)
- 1/2 teaspoon garlic powder (optional)
- 2 tablespoons fresh parsley, finely chopped (for garnish)
Instructions
- Preheat oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Arrange pepperoni slices in a single layer on the baking sheet.
- Sprinkle with Italian seasoning and garlic powder if desired.
- Bake for 8-10 minutes, watching closely until crispy.
- Remove from oven and let cool before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ounce (28g)
- Calories: 150
- Sugar: 0g
- Sodium: 380mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Use thin slices of pepperoni for maximum crispiness. Avoid overlapping slices to ensure even cooking. Experiment with different seasonings like smoked paprika for unique flavors.