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Homemade Strawberry Shortcakes with Strawberries and Perfect Whipped Cream

Homemade Strawberry Shortcakes with Strawberries and Perfect Whipped Cream

Indulge in the delightful experience of Homemade Strawberry Shortcakes with Strawberries and Perfect Whipped Cream. This refreshing dessert features soft, buttery biscuits layered with luscious, juicy strawberries and topped with a cloud of airy whipped cream. Perfect for summer gatherings, picnics, or satisfying your sweet tooth at home, this treat is not only visually stunning but also easy to prepare. In under 90 minutes, you can create a dessert that will impress friends and family alike, making every bite a celebration of fresh flavors.

  • Total Time: 54 minutes
  • Yield: Serves approximately 8 shortcakes 1x

Ingredients

Scale
  • 5 cups fresh strawberries
  • 3 tbsp granulated sugar
  • 2 and 3/4 cups all-purpose flour
  • 1 cup cold buttermilk
  • 3/4 cup salted butter
  • 1 and 1/4 cups cold heavy cream

Instructions

  1. Prep the strawberries by combining them with sugar in a bowl; refrigerate.
  2. For the biscuits, whisk together dry ingredients, cut in cold butter, then mix in buttermilk until dough forms. Roll out and cut biscuits.
  3. Bake the chilled biscuits at 400°F for 20-24 minutes until golden brown.
  4. Make whipped cream by beating heavy cream with powdered sugar and vanilla until stiff peaks form.
  5. Assemble by slicing biscuits in half and layering with strawberries and whipped cream.
  • Author: Natalia
  • Prep Time: 30 minutes
  • Cook Time: 24 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 shortcake (120g)
  • Calories: 320
  • Sugar: 15g
  • Sodium: 250mg
  • Fat: 18g
  • Saturated Fat: 11g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 60mg

Keywords: Use ripe strawberries for the best flavor. Chill your butter and buttermilk to achieve flaky biscuits. Customize by adding flavored extracts to the whipped cream.