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Honey Butter Rice Cakes

Honey Butter Rice Cakes

Indulge in the delightful taste of Honey Butter Rice Cakes, a perfect blend of sweet and savory flavors that will elevate any occasion. These chewy rice cakes, coated in a rich honey butter glaze, are quick to prepare and sure to impress your guests or satisfy your snack cravings at home. In just 10 minutes, you can create a dish that’s versatile enough to serve as a side, appetizer, or even a dessert. With customizable ingredients, you can easily adjust the sweetness or add your favorite spices for a unique twist. Get ready to experience this comforting treat that’s as fun to make as it is to eat!

  • Total Time: 10 minutes
  • Yield: About 6 servings 1x

Ingredients

Scale
  • 1 pound Korean rice cakes
  • 1 tablespoon neutral oil
  • 1/4 cup butter
  • 2 tablespoons honey
  • 2 tablespoons brown sugar
  • 2 tablespoons soy sauce
  • Fresh parsley (for garnish)

Instructions

  1. If using frozen rice cakes, soak them in water for 20-30 minutes. Drain and pat dry.
  2. Heat oil in a large skillet over medium-high heat. Fry rice cakes for about 2 minutes until golden; flip and cook for another 3 minutes.
  3. Reduce heat to medium and add butter, honey, brown sugar, and soy sauce to the skillet. Stir until the sugar dissolves.
  4. Return rice cakes to the pan and toss in the glaze for 1-2 minutes until evenly coated. Serve immediately.
  • Author: Natalia
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Snack
  • Method: Frying
  • Cuisine: Korean

Nutrition

  • Serving Size: 1 serving
  • Calories: 160
  • Sugar: 8g
  • Sodium: 290mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 15mg

Keywords: Adjust sweetness with more or less honey/brown sugar based on your preference. For added crunch and flavor, sprinkle toasted sesame seeds or chopped green onions on top before serving.