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Honey Curry Roasted Cauliflower with Grilled Halloumi and Crunchy Chickpeas

Honey Curry Roasted Cauliflower with Grilled Halloumi and Crunchy Chickpeas

Honey Curry Roasted Cauliflower with Grilled Halloumi and Crunchy Chickpeas is a deliciously vibrant dish that marries sweet and spicy flavors in a satisfying way. The caramelized cauliflower, coated with honey and curry powder, pairs perfectly with the rich, grilled halloumi cheese and crunchy chickpeas. This meal is not only visually appealing but also packed with nutrients, making it ideal for weeknight dinners or special occasions. Whether enjoyed as a main course or a side dish, it promises to delight your taste buds while offering versatility in serving options.

  • Total Time: 45 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 2 cups cauliflower florets
  • 1 tablespoon olive oil
  • 1 tablespoon honey
  • 1 teaspoon curry powder
  • Salt and pepper to taste
  • 1 cup canned chickpeas, rinsed and dried
  • 1 teaspoon paprika
  • 4 oz halloumi cheese, sliced
  • 2 tablespoons fresh parsley, finely chopped

Instructions

  1. Preheat the oven to 400F (200C).
  2. In a mixing bowl, combine cauliflower florets, olive oil, honey, curry powder, salt, and pepper. Toss to coat evenly.
  3. Spread seasoned cauliflower on a baking tray and roast for about 20 minutes until golden brown.
  4. While the cauliflower roasts, toss chickpeas with paprika, salt, and a drizzle of oil. Roast or pan-fry until crunchy (10-15 minutes).
  5. Grill halloumi slices in a heated grill pan for about 2-3 minutes on each side until golden.
  6. Assemble by layering roasted cauliflower on a plate, topping it with grilled halloumi and crunchy chickpeas. Garnish with parsley before serving.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking/Grilling
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 320
  • Sugar: 8g
  • Sodium: 570mg
  • Fat: 16g
  • Saturated Fat: 5g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 9g
  • Protein: 14g
  • Cholesterol: 25mg

Keywords: For added spice, increase the amount of curry powder or add chili flakes. Customize your dish by including other vegetables like bell peppers or zucchini. Ensure chickpeas are thoroughly dried before cooking for maximum crunchiness.