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Honey Feta Sweet Potato Rounds: A Delicious & Easy Recipe

Honey Feta Sweet Potato Rounds

Indulge in the delightful fusion of flavors with Honey Feta Sweet Potato Rounds: a simple yet impressive dish that will elevate any occasion. These roasted sweet potato rounds are topped with creamy feta cheese and drizzled with sweet honey, creating a perfect balance of savory and sweet. Ideal as an appetizer, side dish, or snack, this recipe is not only easy to make but also customizable to suit your taste. Add fresh herbs, nuts, or balsamic glaze for an extra burst of flavor. Whether you’re hosting a dinner party or enjoying a casual night in, these bites are sure to impress!

  • Total Time: 40 minutes
  • Yield: Approximately 4 servings (8 rounds total) 1x

Ingredients

Scale
  • 2 medium sweet potatoes
  • 2 tablespoons olive oil
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 4 ounces feta cheese
  • 2 tablespoons honey
  • Optional: Fresh thyme leaves, balsamic glaze, chopped walnuts or pecans

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Peel and slice sweet potatoes into ½-inch rounds.
  3. Toss sweet potato rounds with olive oil, salt, and black pepper in a mixing bowl.
  4. Arrange rounds on a lined baking sheet in a single layer.
  5. Roast for 20-25 minutes, flipping halfway through until tender and slightly browned.
  6. Remove from oven and let cool slightly.
  7. Sprinkle feta over warm rounds and drizzle with honey.
  8. Top with optional herbs and nuts if desired.
  9. Serve warm.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 2 rounds (90g)
  • Calories: 160
  • Sugar: 7g
  • Sodium: 300mg
  • Fat: 7g
  • Saturated Fat: 2g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 10mg

Keywords: Choose firm sweet potatoes for the best texture. For added flavor variations, try using different herbs or nuts based on your preference.