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Honey Garlic Butter Lobster Tails with Lemon Aioli

Honey Garlic Butter Lobster Tails with Lemon Aioli are a decadent seafood dish that you can whip up in just 15 minutes. This recipe pairs succulent lobster tails with a sweet and spicy honey garlic butter sauce, perfectly complemented by a zesty lemon aioli. Ideal for romantic dinners or casual gatherings, these lobster tails not only taste amazing but also make for an impressive presentation at your dining table. With minimal effort and maximum flavor, this dish is sure to leave your family and friends wowed!

  • Total Time: 15 minutes
  • Yield: Serves 2

Ingredients

Scale
  • 2 large lobster tails
  • 4 tablespoons unsalted butter
  • 2 tablespoons honey
  • 2 tablespoons minced garlic
  • 1 tablespoon soy sauce
  • 1/2 cup mayonnaise
  • 2 tablespoons lemon juice

Instructions

  1. Preheat your grill or grill pan to medium-high heat.
  2. In a small mixing bowl, whisk together melted butter, honey, minced garlic, soy sauce, and red pepper flakes (if using). Season with salt and pepper.
  3. Brush the butterflied lobster tails generously with the honey garlic mixture.
  4. Grill the lobster tails for 3-4 minutes on each side until opaque and firm.
  5. While grilling, prepare the lemon aioli by mixing mayonnaise, lemon juice, minced garlic, parsley, salt, and pepper.
  6. Allow the grilled lobster to rest for a minute before serving with a dollop of lemon aioli.
  • Author: Natalia
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: Seafood

Nutrition

  • Serving Size: 1 lobster tail (about 150g)
  • Calories: 350
  • Sugar: 5g
  • Sodium: 480mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 0g
  • Protein: 25g
  • Cholesterol: 90mg

Keywords: Use fresh ingredients for the best flavor. Monitor cooking time closely to prevent overcooking. For added flavor, let the aioli chill for at least 30 minutes before serving.