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Honey Garlic Chicken Thighs

Honey Garlic Chicken Thighs

Honey Garlic Chicken Thighs combine crispy, golden skin with a deliciously sweet and sticky glaze that makes for an irresistible dish, perfect for both weeknight meals and special occasions. This recipe is remarkably quick, taking just 25 minutes from start to finish, yet it’s packed with rich flavors from honey, garlic, and soy sauce. The succulent chicken thighs soak up the delightful marinade while retaining their juiciness, creating a mouthwatering experience everyone will adore. Serve them alongside steamed vegetables, fluffy rice, or a fresh salad for a complete meal that’s as versatile as it is tasty.

  • Total Time: 25 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 6 bone-in, skin-on chicken thighs
  • 1/3 cup honey
  • 2 tablespoons soy sauce
  • 1 teaspoon rice vinegar
  • 2 tablespoons minced garlic
  • Fresh parsley for garnish

Instructions

  1. Pat chicken thighs dry with paper towels to ensure crispiness.
  2. In a small bowl, whisk together honey, soy sauce, and rice vinegar; set aside.
  3. Heat oil in a large skillet over medium-high heat. Add chicken thighs skin-side down and cook for 5-7 minutes without moving.
  4. Flip the chicken and reduce heat to medium; cook for another 7-10 minutes until fully cooked (internal temperature of 165°F).
  5. Remove chicken from the skillet and leave some fat for flavor.
  6. Sauté minced garlic in the skillet for 30-60 seconds until fragrant.
  7. Pour in the prepared sauce and let it thicken before adding the chicken back to coat in the glaze.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken thigh (130g)
  • Calories: 290
  • Sugar: 26g
  • Sodium: 500mg
  • Fat: 20g
  • Saturated Fat: 6g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 0g
  • Protein: 12g
  • Cholesterol: 98mg

Keywords: Use high-quality honey for optimal flavor. Adjust sweetness by modifying honey quantity based on preference. For extra sauce lovers, doubling the sauce recipe enhances the dish.