Honey-Glazed Corn Casserole

Comforting and delicious, Honey-Glazed Corn Casserole is the perfect dish for any occasion. This casserole combines sweet corn with a creamy cheese and honey glaze that appeals to everyone at the table. Whether you’re serving it at a holiday gathering or enjoying a weeknight dinner, this recipe is sure to impress. It’s simple to prepare, delivers fantastic flavor, and is versatile enough to complement many main dishes.

Why You’ll Love This Recipe

• Easy to Prepare: With minimal ingredients and straightforward steps, this dish is quick to make.
• Deliciously Sweet and Savory: The honey glaze adds a unique sweetness that pairs perfectly with the savory cheese.
• Great for Any Occasion: Whether it’s a holiday feast or a casual family dinner, this casserole fits right in.
• Crowd-Pleaser: Its comforting taste makes it a favorite among both kids and adults alike.
• Versatile Pairing: Serve it as a side dish with meats or enjoy it on its own as a hearty vegetarian option.

Tools and Preparation

Before you begin making your Honey-Glazed Corn Casserole, gather your tools. Having everything on hand will streamline the cooking process and ensure success.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Baking dish (9×13 inch)
• Measuring cups and spoons
• Cooking spray or butter for greasing

Importance of Each Tool

• Mixing Bowls: These are essential for combining both wet and dry ingredients effectively.
• Baking Dish: A 9×13 inch baking dish is ideal for even cooking and serving portions easily.
• Whisk: Using a whisk helps achieve a smooth consistency when mixing ingredients.

Ingredients

Comforting baked corn casserole with creamy cheese and honey glaze—simple, sweet, and savory for all occasions.

For the Casserole

• 2 cups fresh corn kernels or 1 can of corn, drained
• 1 cup creamed corn
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1/2 cup honey
• 1/2 cup unsalted butter, melted
• 1 cup cornmeal
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 2 large eggs, beaten

For Garnish

• Chopped chives or parsley

How to Make Honey-Glazed Corn Casserole

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your casserole bakes evenly.

Step 2: Combine Wet Ingredients

In a large mixing bowl, combine the fresh corn kernels, creamed corn, sour cream, shredded cheddar cheese, honey, and melted butter. Stir until well mixed.

Step 3: Mix Dry Ingredients

In a separate bowl, whisk together the cornmeal, baking powder, salt, black pepper, and garlic powder. Ensure they are well combined before adding to the wet mixture.

Step 4: Combine Mixtures

Gradually add the dry mixture to the wet ingredients. Stir until just combined; avoid overmixing to keep the casserole light.

Step 5: Add Eggs

Fold in the beaten eggs gently into the batter. This will help bind everything together while keeping it fluffy.

Step 6: Prepare Baking Dish

Lightly grease a 9×13 inch baking dish with cooking spray or butter. Pour the corn mixture into the dish, spreading it evenly across the bottom.

Step 7: Bake

Place the casserole in the preheated oven. Bake for 35-40 minutes or until the top is golden brown. A toothpick inserted into the center should come out clean.

Step 8: Cool and Garnish

Allow the casserole to cool for a few minutes before serving. If desired, garnish with chopped chives or parsley for added flavor and presentation. Cut into squares and enjoy!

How to Serve Honey-Glazed Corn Casserole

Serving Honey-Glazed Corn Casserole can elevate your meal and impress your guests. This delicious dish pairs well with various flavors, making it a versatile addition to any table.

As a Holiday Side Dish

• Thanksgiving Feast: Serve this casserole alongside turkey and cranberry sauce for a delightful contrast of flavors.
• Christmas Dinner: The sweet and savory notes complement roasted meats beautifully, making it a holiday favorite.

With Barbecue Meals

• Grilled Chicken: The honey glaze enhances the smoky flavors of grilled chicken, creating a harmonious dish.
• Ribs or Brisket: Pair this casserole with barbecued meats for a comforting and filling meal.

At Family Gatherings

• Potlucks: Bring this casserole to share at potlucks; it’s sure to be a crowd-pleaser.
• Picnics: Enjoy it cold or warm as part of a picnic spread for an easy and tasty option.

As a Comfort Food

• Weeknight Dinners: Serve it with a simple salad for a quick, satisfying weeknight meal.
• Movie Night Snack: Enjoy this casserole while watching your favorite films for cozy comfort food vibes.

How to Perfect Honey-Glazed Corn Casserole

Creating the perfect Honey-Glazed Corn Casserole involves attention to detail. Here are some tips to ensure your dish turns out wonderfully every time.

• Use Fresh Ingredients: Fresh corn kernels will provide the best flavor and texture, enhancing your casserole’s overall taste.
• Don’t Overmix: Mix just until combined to keep the casserole light and fluffy; overmixing can lead to density.
• Adjust Sweetness: Feel free to modify the amount of honey based on your preference for sweetness—taste as you go!
• Experiment with Cheese: Try different types of cheese like pepper jack or mozzarella for unique flavor profiles in your dish.
• Let It Rest: Allowing the casserole to cool slightly before serving helps it set, making it easier to cut into squares.
• Top It Off: Garnish with fresh herbs like chives or parsley right before serving for an added burst of flavor and color.

Best Side Dishes for Honey-Glazed Corn Casserole

Pairing the right side dishes with Honey-Glazed Corn Casserole can enhance your meal experience. Here are some excellent options that complement its sweet and savory profile.

1. Crispy Fried Chicken: Juicy fried chicken is always a hit and balances perfectly with the sweetness of the casserole.
2. Green Bean Almondine: Lightly sautéed green beans with almonds add crunch and freshness alongside the rich casserole.
3. Mashed Potatoes: Creamy mashed potatoes provide comfort and pair well with the honey-glazed flavors.
4. Caesar Salad: A classic Caesar salad offers crispness and acidity that cuts through the richness of the dish.
5. Roasted Brussels Sprouts: Caramelized Brussels sprouts bring an earthy flavor that complements the sweet corn nicely.
6. Macaroni and Cheese: For cheese lovers, macaroni offers another cheesy layer that pairs well with corn.
7. Coleslaw: A tangy coleslaw adds crunch and brightness, balancing out the richness of both dishes.
8. Cornbread Muffins: Serve cornbread muffins on the side for an extra dose of corn flavor in your meal.

Common Mistakes to Avoid

When making honey-glazed corn casserole, a few common mistakes can affect the final dish. Here are some tips to ensure your casserole turns out perfectly.

• Skipping the Preheat: Always preheat your oven before baking. This step ensures even cooking and a perfect texture for the casserole.
• Overmixing the Batter: Mixing too much can lead to a dense casserole. Stir until just combined for a light and fluffy texture.
• Using Cold Ingredients: Room temperature ingredients blend better. Allow your eggs and sour cream to sit out for about 30 minutes before mixing.
• Not Greasing the Dish: Failing to grease your baking dish can lead to sticking. Use cooking spray or butter liberally for easy release.
• Ignoring Cooking Time: Keep an eye on the casserole as it bakes. Ovens vary, so check for doneness a few minutes early to avoid overcooking.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• The honey-glazed corn casserole will last up to 3-4 days in the refrigerator.

Freezing Honey-Glazed Corn Casserole

• Wrap tightly in plastic wrap and aluminum foil.
• Freeze for up to 2-3 months for best quality.

Reheating Honey-Glazed Corn Casserole

• Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 20-25 minutes until warmed through.
• Microwave: Place individual portions on a microwave-safe plate. Heat in 30-second intervals until hot, stirring in between.
• Stovetop: Warm over low heat in a skillet, stirring occasionally until heated through.

Frequently Asked Questions

How do I make honey-glazed corn casserole vegan?

You can substitute dairy ingredients with plant-based alternatives. Use coconut cream instead of sour cream and dairy-free cheese, along with flaxseed eggs instead of regular eggs.

Can I use frozen corn for honey-glazed corn casserole?

Yes! Frozen corn is a great option. Just thaw it beforehand and drain any excess liquid before using it in the recipe.

What dishes pair well with honey-glazed corn casserole?

This dish goes wonderfully as a side with grilled meats, barbecued chicken, or as part of holiday feasts alongside stuffing and green beans.

How long does honey-glazed corn casserole last in the freezer?

If stored properly, it can last for 2-3 months in the freezer while maintaining its flavor and texture.

Final Thoughts

Honey-glazed corn casserole is a delightful blend of sweet and savory flavors that makes it perfect for any occasion. Its comforting texture and ease of preparation make it an ideal side dish or holiday favorite. Feel free to customize it by adding vegetables or spices that suit your taste preferences! Try this recipe today; you won’t be disappointed!

Print

Honey-Glazed Corn Casserole

Print Recipe

Pin Recipe

Honey-Glazed Corn Casserole is a delightful blend of sweet and savory flavors, making it the ultimate comfort dish for any occasion. This creamy casserole combines fresh corn, rich cheddar cheese, and a luscious honey glaze that will have everyone at the table asking for seconds. Whether you’re hosting a festive holiday dinner or enjoying a cozy weeknight meal with family, this recipe is not only easy to prepare but also incredibly versatile. It pairs beautifully with grilled meats or can be savored on its own as a hearty vegetarian option. With its perfect balance of sweetness and savory richness, Honey-Glazed Corn Casserole is sure to become a beloved staple in your kitchen.

• Total Time: 55 minutes
• Yield: Approximately 12 servings 1x

Ingredients

Scale 1x2x3x

• 2 cups fresh corn kernels (or 1 can of corn, drained)
• 1 cup creamed corn
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1/2 cup honey
• 1/2 cup unsalted butter, melted
• 1 cup cornmeal
• 2 large eggs, beaten

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together fresh corn, creamed corn, sour cream, cheddar cheese, honey, and melted butter until well combined.
3. In another bowl, whisk together cornmeal, baking powder, salt, black pepper, and garlic powder.
4. Gradually add the dry mixture to the wet ingredients; stir until just combined.
5. Gently fold in the beaten eggs.
6. Grease a 9×13 inch baking dish and pour the mixture into it.
7. Bake for 35-40 minutes or until golden brown and set.
8. Let cool slightly before serving; garnish with chopped chives or parsley if desired.

• Author: Natalia
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 square (100g)
• Calories: 280
• Sugar: 10g
• Sodium: 450mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 70mg

Keywords: For added sweetness or flavor variation, consider adjusting the amount of honey according to your taste preferences. Feel free to experiment with different cheeses like pepper jack for a spicy twist or mozzarella for extra creaminess. If using frozen corn, thaw it first and drain any excess liquid before mixing.