One of the best weeknight meals you can whip up is Honey Sriracha Ground Chicken and Broccoli. This dish combines sweet and spicy flavors, making it perfect for those who love an exciting taste experience. It’s quick to prepare, suitable for meal prep, and great for family dinners or casual gatherings. You’ll fall in love with its delightful balance of flavors and textures.
Why You’ll Love This Recipe
- Quick to Prepare: This dish takes just 20 minutes from start to finish, making it ideal for busy weeknights.
- One-Pan Wonder: Minimal cleanup is required since everything is cooked in one skillet.
- Flavor Packed: The combination of honey, sriracha, and sweet chili sauce creates a deliciously unique taste.
- Healthy Ingredients: Packed with protein from the ground chicken and nutrients from broccoli, it’s a wholesome meal option.
- Versatile Serving Options: Enjoy it on its own or serve over rice or noodles for a heartier meal.
Tools and Preparation
Having the right tools makes cooking easier and more enjoyable. Here are some essential items you’ll need to make Honey Sriracha Ground Chicken and Broccoli.
Essential Tools and Equipment
- Large skillet
- Cutting board
- Chef’s knife
- Measuring cups and spoons
Importance of Each Tool
- Large skillet: Perfect for browning chicken and roasting broccoli all in one pan.
- Cutting board: Provides a safe surface for chopping your ingredients efficiently.
- Chef’s knife: A sharp knife ensures quick and precise cutting of vegetables like broccoli.
- Measuring cups and spoons: Accurate measurements help maintain the right flavor balance in your dish.
Ingredients
One pan sweet and spicy ground chicken with pan roasted broccoli.
For the Chicken and Broccoli
- 1 Tbsp (16g) Olive Oil, divided
- 12 oz Broccoli Florets, cut into bite-size pieces
- 1 lb Ground Chicken (97/3)
- 1/4 C (60g) Sweet Chili Sauce
- 2 Tbsp (42g) Honey
- 2-3 Tbsp (30-45g) Sriracha, to spice preference
- 2 Tbsp (30g) Soy Sauce
- 1 Tbsp (16g) Toasted Sesame Oil
- 1 tsp Garlic Powder
- 1 tsp Ground Ginger
For Garnish
- Sesame Seeds and Green Onion, for garnish
How to Make Honey Sriracha Ground Chicken and Broccoli
Step 1: Cook the Broccoli
- Heat 1/2 Tbsp of olive oil in a large skillet over medium-high heat.
- Add the broccoli florets to the skillet. Leave them untouched for 1-2 minutes to develop some browning on one side.
- Stir the broccoli and continue cooking until it turns a dark green color, about 3-4 minutes longer.
- Transfer the cooked broccoli to a plate and set aside.
Step 2: Brown the Chicken
- In the same skillet, add the remaining olive oil.
- Add the ground chicken to the skillet. Brown both sides before mincing it with a spatula to ensure even cooking.
Step 3: Mix the Sauce
- While the chicken is cooking, combine sweet chili sauce, honey, sriracha, soy sauce, toasted sesame oil, garlic powder, and ground ginger in a bowl.
- Once the chicken is fully cooked, pour this sauce mixture over it.
Step 4: Combine Everything
- Allow the sauce to cook with the chicken until it thickens slightly; stir frequently to prevent burning.
- Once thickened, add the reserved broccoli back into the skillet.
- Stir everything together gently until well combined.
- Serve warm topped with sesame seeds and green onion as garnish.
Enjoy your delicious Honey Sriracha Ground Chicken and Broccoli!
How to Serve Honey Sriracha Ground Chicken and Broccoli
Serving Honey Sriracha Ground Chicken and Broccoli is simple and versatile. This dish pairs well with various sides, making it perfect for any occasion. Here are some delicious serving suggestions to elevate your meal.
Serve Over Rice
- White or brown rice provides a great base for the sweet and spicy flavors of the chicken and broccoli.
Wrap in Lettuce Leaves
- For a low-carb option, use crisp lettuce leaves to create fresh wraps filled with the savory chicken mix.
Pair with Quinoa
- Quinoa adds a nutty flavor and extra protein, complementing the dish beautifully while keeping it healthy.
Top a Salad
- Use the chicken and broccoli as a topping on mixed greens for a refreshing salad that balances sweetness with crunch.
Include in Tacos
- Create fun tacos using tortillas filled with Honey Sriracha Ground Chicken and Broccoli, garnished with avocado or salsa.
Serve with Noodles
- Toss the chicken mixture with rice noodles or soba noodles for a satisfying twist on this recipe.
How to Perfect Honey Sriracha Ground Chicken and Broccoli
To make your Honey Sriracha Ground Chicken and Broccoli even better, consider these helpful tips. They will enhance your dish’s flavor and presentation.
- Use Fresh Ingredients: Fresh broccoli not only tastes better but also retains more nutrients, giving you a healthier meal.
- Adjust Spice Levels: Feel free to modify the amount of Sriracha based on your spice preference, ensuring everyone enjoys their meal.
- Brown the Chicken Well: Make sure to brown the ground chicken properly for added flavor; this caramelization enhances its taste significantly.
- Experiment with Garnishes: Adding sesame seeds and green onions not only looks appealing but also adds texture and flavor.
Best Side Dishes for Honey Sriracha Ground Chicken and Broccoli
When considering side dishes to serve alongside your Honey Sriracha Ground Chicken and Broccoli, aim for options that complement its bold flavors. Here are some excellent choices:
- Steamed Jasmine Rice: A fragrant option that absorbs sauces well; it balances the spice perfectly.
- Garlic Mashed Potatoes: Creamy mashed potatoes provide comfort against the heat of the dish.
- Roasted Sweet Potatoes: Their natural sweetness pairs wonderfully with the spicy flavors of the chicken.
- Stir-Fried Vegetables: A colorful medley of vegetables adds crunch and freshness, enhancing your meal’s nutritional value.
- Cucumber Salad: A refreshing salad can cool down the spice while adding a crisp element to your plate.
- Egg Fried Rice: A flavorful rice option that can absorb all those delicious flavors from the main dish.
- Coleslaw: Crunchy coleslaw provides a tangy contrast that cuts through the sweetness of the honey sauce.
- Corn on the Cob: Grilled corn adds a sweet touch that complements both the spicy and sweet elements of this recipe.
Common Mistakes to Avoid
Avoiding common pitfalls can make your Honey Sriracha Ground Chicken and Broccoli dish even better. Here are some mistakes to watch out for:
- Overcooking the Broccoli: If you cook the broccoli too long, it can become mushy. To avoid this, keep an eye on it and only cook until it’s a vibrant dark green.
- Using Too Much Sriracha: While spice can enhance flavor, using too much Sriracha may overpower the dish. Start with a small amount and adjust according to your heat preference.
- Not Browning the Chicken: Failing to properly brown the ground chicken can lead to a bland taste. Make sure to let it sear before breaking it apart for better flavor.
- Skipping the Sauce Mixing Step: Combining the sauce ingredients separately ensures even distribution of flavors. Don’t skip this step; mix them well before adding to the chicken.
- Ignoring Portion Control: This recipe serves four but can easily be doubled or halved. Be mindful of how much you are preparing based on your needs.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Best consumed within 3-4 days for optimal freshness.
Freezing Honey Sriracha Ground Chicken and Broccoli
- Place in freezer-safe containers or bags.
- Can be frozen for up to 3 months for best quality.
Reheating Honey Sriracha Ground Chicken and Broccoli
- Oven: Preheat your oven to 350°F (175°C). Place the dish in an oven-safe container covered with foil for about 15-20 minutes.
- Microwave: Use a microwave-safe bowl, cover loosely, and heat in short intervals (1-2 minutes), stirring in between until heated through.
- Stovetop: Heat in a skillet over medium heat, adding a splash of water or broth if needed. Stir occasionally until warm.
Frequently Asked Questions
Can I use other proteins instead of ground chicken?
Yes, you can substitute ground turkey, beef, or even tofu for a vegetarian option in the Honey Sriracha Ground Chicken and Broccoli recipe.
How can I make this dish less spicy?
To reduce spiciness, simply use less Sriracha or choose a mild chili sauce instead. Adjust according to your taste preference.
What can I serve with Honey Sriracha Ground Chicken and Broccoli?
This dish pairs well with rice or quinoa. You could also serve it over noodles for a delicious variation.
Is this recipe healthy?
Absolutely! This recipe is packed with protein from the ground chicken and fiber from broccoli, making it a nutritious choice for any meal prep.
Final Thoughts
The Honey Sriracha Ground Chicken and Broccoli is not only quick and easy but also delivers a delightful balance of sweet and spicy flavors. Its versatility allows for customization based on personal preferences—feel free to add more vegetables or adjust the spice level. Try this recipe today for a delicious meal that everyone will love!
Honey Sriracha Ground Chicken and Broccoli
Indulge in the bold and vibrant flavors of Honey Sriracha Ground Chicken and Broccoli, a quick weeknight dinner that is sure to impress. This one-pan dish features tender ground chicken cooked in a sweet and spicy sauce, perfectly complemented by roasted broccoli. Ready in just 20 minutes, it’s an ideal choice for busy families and meal prep enthusiasts alike. With its delightful balance of taste and texture, this dish can be served over rice, noodles, or even wrapped in lettuce leaves for a fresh twist. Enjoy a healthy meal packed with protein and nutrients that everyone will love!
- Total Time: 20 minutes
- Yield: Serves 4
Ingredients
- 1 Tbsp Olive Oil, divided
- 12 oz Broccoli Florets, cut into bite-size pieces
- 1 lb Ground Chicken (97/3)
- 1/4 C Sweet Chili Sauce
- 2 Tbsp Honey
- 2–3 Tbsp Sriracha, to spice preference
- 2 Tbsp Soy Sauce
- 1 Tbsp Toasted Sesame Oil
- 1 tsp Garlic Powder
- 1 tsp Ground Ginger
- Sesame Seeds and Green Onion, for garnish
Instructions
- In a large skillet, heat 1/2 tablespoon of olive oil over medium-high heat. Add broccoli florets and cook until dark green (about 5-6 minutes). Set aside.
- In the same skillet, add the remaining olive oil and brown the ground chicken thoroughly.
- While chicken cooks, mix sweet chili sauce, honey, sriracha, soy sauce, sesame oil, garlic powder, and ginger in a bowl.
- Once chicken is fully cooked, pour the sauce mixture over it; stir until slightly thickened.
- Add back broccoli to the skillet; combine gently until well mixed.
- Serve warm with sesame seeds and green onion as garnish.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 380
- Sugar: 14g
- Sodium: 640mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Use fresh broccoli for maximum flavor and nutrition. Adjust sriracha to suit your spice preference. For variations, try adding bell peppers or snap peas along with broccoli.
