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Honey Sriracha Ground Chicken and Broccoli

Honey Sriracha Ground Chicken and Broccoli

Indulge in the bold and vibrant flavors of Honey Sriracha Ground Chicken and Broccoli, a quick weeknight dinner that is sure to impress. This one-pan dish features tender ground chicken cooked in a sweet and spicy sauce, perfectly complemented by roasted broccoli. Ready in just 20 minutes, it’s an ideal choice for busy families and meal prep enthusiasts alike. With its delightful balance of taste and texture, this dish can be served over rice, noodles, or even wrapped in lettuce leaves for a fresh twist. Enjoy a healthy meal packed with protein and nutrients that everyone will love!

  • Total Time: 20 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 Tbsp Olive Oil, divided
  • 12 oz Broccoli Florets, cut into bite-size pieces
  • 1 lb Ground Chicken (97/3)
  • 1/4 C Sweet Chili Sauce
  • 2 Tbsp Honey
  • 2–3 Tbsp Sriracha, to spice preference
  • 2 Tbsp Soy Sauce
  • 1 Tbsp Toasted Sesame Oil
  • 1 tsp Garlic Powder
  • 1 tsp Ground Ginger
  • Sesame Seeds and Green Onion, for garnish

Instructions

  1. In a large skillet, heat 1/2 tablespoon of olive oil over medium-high heat. Add broccoli florets and cook until dark green (about 5-6 minutes). Set aside.
  2. In the same skillet, add the remaining olive oil and brown the ground chicken thoroughly.
  3. While chicken cooks, mix sweet chili sauce, honey, sriracha, soy sauce, sesame oil, garlic powder, and ginger in a bowl.
  4. Once chicken is fully cooked, pour the sauce mixture over it; stir until slightly thickened.
  5. Add back broccoli to the skillet; combine gently until well mixed.
  6. Serve warm with sesame seeds and green onion as garnish.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 cup (250g)
  • Calories: 380
  • Sugar: 14g
  • Sodium: 640mg
  • Fat: 18g
  • Saturated Fat: 4g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: Use fresh broccoli for maximum flavor and nutrition. Adjust sriracha to suit your spice preference. For variations, try adding bell peppers or snap peas along with broccoli.