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Honey Sriracha Salmon Bowls

Honey Sriracha Salmon Bowls

Honey Sriracha Salmon Bowls are a delightful fusion of sweet and spicy flavors that come together in just 20 minutes, making them an ideal choice for busy weeknights or casual family gatherings. This vibrant meal features tender salmon marinated in a zesty honey-sriracha blend, served atop fluffy white rice and accompanied by fresh vegetables like creamy avocado, crisp cucumber, and protein-rich edamame. These bowls are not only quick to prepare but also highly customizable, allowing you to add your favorite toppings or adjust the spice level to suit your family’s taste. Packed with nutrients and bursting with flavor, Honey Sriracha Salmon Bowls are sure to become a family favorite.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4–6 ounce salmon filets
  • Low sodium soy sauce
  • Honey
  • Sriracha
  • Minced garlic
  • Cooked white rice
  • Avocado
  • Cucumber
  • Edamame
  • Sriracha mayo

Instructions

  1. Cut salmon into 1-inch cubes.
  2. In a large bowl, whisk together soy sauce, honey, sriracha, minced garlic, and water.
  3. Marinate salmon cubes for at least 20 minutes.
  4. Heat oil in a skillet over medium-high heat; cook marinated salmon for 2-3 minutes on each side until crispy.
  5. Pour in reserved marinade; cook until sauce thickens slightly.
  6. Assemble bowls with rice as the base, topped with cooked salmon, avocado slices, cucumber, edamame, and drizzled with sriracha mayo.
  7. Garnish with fresh parsley or sesame seeds if desired.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 bowl (400g)
  • Calories: 540
  • Sugar: 10g
  • Sodium: 650mg
  • Fat: 25g
  • Saturated Fat: 4g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 7g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: Feel free to swap salmon for shrimp or tofu for variety. Adjust sriracha according to your spice preference. Add extra veggies like bell peppers or carrots for more color and nutrients.