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Honeycrisp Apple and Feta Salad

Honeycrisp Apple and Feta Salad

Indulge in the delightful taste of Honeycrisp apple and feta salad, a refreshing blend of crisp apples, creamy feta cheese, and crunchy nuts. This vibrant dish is perfect for any occasion, from a light lunch to a festive side at holiday gatherings. The sweet-tart apples harmonize beautifully with the savory feta and earthy walnuts, while dried cranberries add a touch of sweetness. Quick to prepare in just 15 minutes, this salad is not only visually appealing but also packed with healthy ingredients like mixed greens and nuts. Elevate your dining experience with this versatile salad that is sure to impress your guests.

  • Total Time: 17 minute
  • Yield: Serves 4

Ingredients

Scale
  • 4 cups mixed greens (arugula or spinach)
  • 2 Honeycrisp apples, thinly sliced
  • 1/2 cup crumbled feta cheese
  • 1/3 cup toasted walnuts or pecans
  • 1/4 cup dried cranberries or pomegranate seeds
  • 3 tablespoons olive oil
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard

Instructions

  1. Rinse mixed greens under cold water and dry thoroughly.
  2. Thinly slice the Honeycrisp apples.
  3. In a large bowl, combine mixed greens, sliced apples, crumbled feta, toasted nuts, and dried fruit.
  4. In a separate bowl, whisk together olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper.
  5. Drizzle dressing over the salad just before serving and toss gently.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Salad
  • Method: None
  • Cuisine: American

Nutrition

  • Serving Size: 1 salad (about 250g)
  • Calories: 320
  • Sugar: 14g
  • Sodium: 400mg
  • Fat: 22g
  • Saturated Fat: 6g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 5g
  • Protein: 8g
  • Cholesterol: 15mg

Keywords: Choose firm Honeycrisp apples for the best flavor. Toasting nuts enhances their crunchiness; do this lightly in a dry skillet. Customize by adding grilled chicken or substituting feta with goat cheese for a different flavor.