Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Hot Honey Feta Chicken

Hot Honey Feta Chicken

Hot Honey Feta Chicken is a sensational dish that harmoniously blends sweet and spicy flavors, making it perfect for both weeknight dinners and special occasions. This recipe features juicy chicken breasts enveloped in a spicy honey glaze, crowned with a luscious feta sauce. It’s straightforward to whip up in under 45 minutes, ensuring even the busiest of cooks can serve a meal that will leave family and friends raving for more. The unique combination of ingredients not only tantalizes the taste buds but also introduces an exciting twist on traditional chicken recipes.

  • Total Time: 45 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 tablespoon olive oil
  • ⅓ cup honey
  • 1 teaspoon red pepper flakes (adjust to taste)
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon butter
  • 4 ounces feta cheese, crumbled
  • ½ cup Greek yogurt
  • 1 tablespoon lemon juice
  • 1 teaspoon dried oregano
  • 1 tablespoon olive oil
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon chili flakes (optional, for extra heat)
  • Lemon wedges for serving

Instructions

  1. Preheat your oven to 400°F (200°C). Pat the chicken dry and season with salt, pepper, smoked paprika, and garlic powder.
  2. Heat olive oil in a large oven-safe skillet over medium-high heat and sear the chicken for about 3 minutes on each side until golden brown.
  3. For the hot honey sauce, combine honey, red pepper flakes, apple cider vinegar, and butter in a small saucepan over low heat until melted. Simmer for 1-2 minutes.
  4. In a mixing bowl, whisk together feta cheese, Greek yogurt, lemon juice, dried oregano, and olive oil until smooth.
  5. Pour half of the hot honey sauce over the seared chicken and transfer to the oven. Bake for 15–18 minutes or until the internal temperature reaches 165°F (75°C).
  6. Remove from oven and dollop with feta sauce before drizzling with remaining hot honey sauce.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece (170g)
  • Calories: 380
  • Sugar: 19g
  • Sodium: 800mg
  • Fat: 16g
  • Saturated Fat: 7g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 0g
  • Protein: 36g
  • Cholesterol: 100mg

Keywords: Adjust red pepper flakes according to your spice preference to customize heat levels. Serve with sides such as roasted vegetables or rice for a complete meal.