Hot Honey Fried Shrimp is a delightful dish that combines the crispy goodness of fried shrimp with the sweet and spicy kick of homemade hot honey. Perfect for gatherings, game days, or a casual dinner, this recipe elevates any occasion. The succulent shrimp are coated in a seasoned flour mixture and fried to perfection, ensuring each bite bursts with flavor. Whether served as an appetizer or a main course, Hot Honey Fried Shrimp will impress your family and friends!
Why You’ll Love This Recipe
- Crispy Texture: Each shrimp is deep-fried to golden perfection, giving it a satisfying crunch.
- Sweet and Spicy Flavor: The hot honey adds a unique twist that enhances the overall taste profile.
- Quick Preparation: With just 28 minutes from prep to plate, this dish is perfect for busy weeknights.
- Versatile Serving Options: Enjoy it as an appetizer or make it the star of your main course alongside your favorite sides.
- Homemade Hot Honey: Customize the heat level of your hot honey to suit your taste preferences.
Tools and Preparation
Having the right tools on hand makes cooking easier and more enjoyable. Here’s what you’ll need to prepare Hot Honey Fried Shrimp efficiently.
Essential Tools and Equipment
- Large pot
- Slotted spoon
- Baking sheet
- Mixing bowls
- Candy or deep-fry thermometer
Importance of Each Tool
- Large pot: A must-have for frying; it allows enough space for the shrimp to cook without overcrowding.
- Slotted spoon: Perfect for safely removing fried shrimp from oil while allowing excess oil to drain off.
- Candy or deep-fry thermometer: Ensures precise oil temperature for perfectly fried shrimp.
Ingredients
Hot Honey Fried Shrimp is large shrimp, deep-fried until nice and crispy, then tossed in homemade hot honey for a sweet and spicy kick to each bite! Serve as an appetizer with more hot honey for dipping. Or, enjoy the shrimp as the main course with a side dish or two. Any way you serve it, the shrimp will be a hit!
For the Shrimp
- 1 pound large shrimp (thawed, peeled, deveined, tail-on)
- 1 cup (245 g) buttermilk
- 1 cup (125 g) all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- ¼ teaspoon cayenne pepper
- vegetable oil (for frying)
For the Hot Honey Drizzle
- ½ cup (170 g) hot honey (homemade or store-bought)
For Garnish
- 2 tablespoons fresh parsley, finely chopped
How to Make Hot Honey Fried Shrimp
Step 1: Marinate the Shrimp
To start, add the large shrimp into a medium bowl. Pour buttermilk over them to ensure each piece is well-coated. Allow them to marinate at room temperature for at least 15 minutes.
Step 2: Prepare the Flour Mixture
In another medium bowl, combine:
1. Flour,
2. Paprika,
3. Garlic powder,
4. Onion powder,
5. Kosher salt,
6. Black pepper,
7. Cayenne pepper.
Mix until thoroughly combined and set aside.
Step 3: Dredge the Shrimp
Remove each shrimp from the buttermilk marinade one at a time:
1. Let any excess liquid drip off.
2. Generously coat each shrimp in the seasoned flour mixture.
3. Place them on a large baking sheet as you continue.
Step 4: Heat the Oil
In a large pot over medium heat, pour about 2 inches of vegetable oil. Use your candy or deep-fry thermometer to bring the oil up to 350°F.
Step 5: Prepare Baking Sheet
Line another baking sheet with parchment paper and set it aside for draining cooked shrimp.
Step 6: Fry the Shrimp
Once the oil is ready:
1. Tap off any excess flour from shrimp.
2. Carefully transfer them into hot oil in batches.
3. Fry for about 2-3 minutes until golden brown and crispy.
4. Remember to check oil temperature between batches.
Step 7: Drizzle with Hot Honey
Using a slotted spoon, remove fried shrimp from oil and place them on lined baking sheets. Drizzle generously with hot honey.
Step 8: Garnish and Serve
Sprinkle chopped parsley over your delicious Hot Honey Fried Shrimp for garnish and serve while hot!
How to Serve Hot Honey Fried Shrimp
Hot Honey Fried Shrimp can be enjoyed in various ways, making them a versatile dish for any occasion. Whether you’re hosting a party or enjoying a cozy dinner at home, these shrimp pair wonderfully with different sides and dips.
As an Appetizer
- Serve with Extra Hot Honey: Provide small bowls of hot honey for dipping, enhancing the sweet and spicy flavors.
- Accompany with Slices of Lemon: Fresh lemon slices add a zesty contrast that brightens up each bite.
As a Main Course
- Pair with Rice: A side of fluffy rice balances the dish, soaking up the delicious hot honey.
- Add a Fresh Salad: A simple green salad offers freshness and crunch, providing a lovely contrast to the crispy shrimp.
For Game Day Snacks
- Offer with Veggie Sticks: Carrots and celery sticks provide a crunchy texture that complements the shrimp well.
- Include Dipping Sauces: Try serving alongside ranch dressing or spicy mayo for added flavor options.
How to Perfect Hot Honey Fried Shrimp
To achieve the best results when making Hot Honey Fried Shrimp, follow these helpful tips.
- Bold Marinate Properly: Allow the shrimp to soak in buttermilk for at least 15 minutes to ensure they are tender and flavorful.
- Bold Use Fresh Ingredients: Fresh spices will elevate the taste of your flour mixture, providing better flavor than stale ones.
- Bold Maintain Oil Temperature: Keep an eye on your oil temperature; frying at 350°F ensures crispy, golden shrimp without being greasy.
- Bold Work in Batches: Frying too many shrimp at once can lower the oil temperature, so work in smaller batches for optimal results.
- Bold Garnish Generously: A sprinkle of chopped parsley not only adds color but also enhances flavor just before serving.
Best Side Dishes for Hot Honey Fried Shrimp
Hot Honey Fried Shrimp can shine even brighter when paired with delicious side dishes. Here are some great options that complement their flavors beautifully.
- Bold Coleslaw: A creamy coleslaw adds crunch and tanginess that balances the sweetness of the hot honey.
- Bold Garlic Bread: Crispy garlic bread is perfect for sopping up any leftover hot honey sauce on your plate.
- Bold Mashed Potatoes: Creamy mashed potatoes offer comfort and pair well with fried foods.
- Bold Grilled Vegetables: Seasonal grilled veggies add color and nutrition while providing a smoky flavor contrast.
- Bold Cornbread: Sweet cornbread pairs well with spicy dishes, enhancing the overall meal experience.
- Bold Pasta Salad: A chilled pasta salad brings freshness and lightness to your meal, making it more satisfying.
Common Mistakes to Avoid
When making Hot Honey Fried Shrimp, avoiding common pitfalls can enhance your dish. Here are some mistakes to keep in mind:
- Skipping the Marinade: Failing to marinate the shrimp can result in less flavor. Ensure you soak the shrimp in buttermilk for at least 15 minutes for a juicy texture.
- Overcrowding the Fryer: Overloading the frying pot can lower the oil’s temperature, leading to soggy shrimp. Fry in small batches to maintain crispiness.
- Not Checking Oil Temperature: Using oil that isn’t hot enough will result in greasy shrimp. Use a thermometer to ensure your oil reaches 350°F before frying.
- Ignoring Flour Coating: Not coating the shrimp thoroughly with flour can lead to uneven frying. Make sure each shrimp is generously covered for optimal crunch.
- Using Cold Shrimp: Cooking shrimp straight from the fridge can hinder cooking times. Allow your shrimp to come to room temperature after marinating for even cooking.
Storage & Reheating Instructions
Refrigerator Storage
- Store any leftover Hot Honey Fried Shrimp in an airtight container.
- They will last for up to 3 days in the refrigerator.
- Make sure they are completely cooled before sealing them in the container.
Freezing Hot Honey Fried Shrimp
- Place fried shrimp in a single layer on a baking sheet.
- Freeze until solid, then transfer them to a freezer-safe bag or container.
- They can be frozen for up to 2 months.
Reheating Hot Honey Fried Shrimp
- Oven: Preheat your oven to 375°F and place the shrimp on a baking sheet for about 10-15 minutes until heated through and crispy again.
- Microwave: Use microwave-safe dish covered with a paper towel. Heat on medium power for short intervals (30 seconds) until warm, but this may result in softer texture.
- Stovetop: Heat a little oil in a pan over medium heat and add the shrimp. Cook until heated through, turning occasionally for even warming.
Frequently Asked Questions
Can I make Hot Honey Fried Shrimp ahead of time?
Yes, you can prepare the shrimp ahead by frying them and storing them. Just remember they are best served fresh and crispy!
How spicy is Hot Honey Fried Shrimp?
The level of spiciness depends on how much cayenne pepper you use and your choice of hot honey. Adjust these ingredients according to your spice preference.
What can I serve with Hot Honey Fried Shrimp?
Hot Honey Fried Shrimp pairs wonderfully with coleslaw, rice, or a fresh salad. You can also serve it with additional hot honey for dipping!
Can I use frozen shrimp?
Absolutely! Just make sure they are thawed, peeled, and deveined before marinating and frying.
How do I customize my Hot Honey Fried Shrimp?
Feel free to experiment with different spices or add herbs like thyme or oregano into your flour mix for added flavor!
Final Thoughts
Hot Honey Fried Shrimp is not only delicious but also versatile. Whether served as an appetizer or main course, it brings sweet and spicy flavors that everyone will love. Don’t hesitate to customize it with your favorite spices or side dishes! Enjoy this recipe at gatherings or cozy dinners at home—it’s sure to impress!
Hot Honey Fried Shrimp
Hot Honey Fried Shrimp is a mouthwatering dish that perfectly balances crispy, golden shrimp with a sweet and spicy homemade hot honey drizzle. Ideal for any occasion—from casual family dinners to game day gatherings—this recipe is sure to impress your guests. The shrimp are marinated in buttermilk for tenderness, then coated in a flavorful seasoned flour mixture before frying to perfection. Each bite delivers a satisfying crunch paired with the unique kick of hot honey. Enjoy them as an appetizer with extra honey for dipping or make them the star of your main course alongside your favorite sides. With just 28 minutes from prep to plate, this dish is as quick as it is delicious.
- Total Time: 28 minutes
- Yield: Serves approximately 4
Ingredients
- 1 pound large shrimp (thawed, peeled, deveined, tail-on)
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- ¼ teaspoon cayenne pepper
- vegetable oil (for frying)
- ½ cup hot honey (homemade or store-bought)
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Marinate the shrimp in buttermilk for at least 15 minutes.
- In a separate bowl, combine flour and spices; mix well.
- Dredge each shrimp in the seasoned flour mixture and set aside.
- Heat vegetable oil in a large pot to 350°F.
- Fry the shrimp in batches for about 2-3 minutes until golden brown and crispy.
- Remove the shrimp with a slotted spoon and drizzle with hot honey.
- Garnish with chopped parsley and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Category: Appetizer/Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 shrimp (approximately 100g)
- Calories: 320
- Sugar: 10g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 160mg
Keywords: Adjust the level of cayenne pepper according to your spice preference. For added flavor, consider infusing your hot honey with additional spices or herbs like thyme or rosemary. Ensure not to overcrowd the frying pot to maintain optimal oil temperature.
