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Hot Honey Fried Shrimp

Hot Honey Fried Shrimp

Hot Honey Fried Shrimp is a mouthwatering dish that perfectly balances crispy, golden shrimp with a sweet and spicy homemade hot honey drizzle. Ideal for any occasion—from casual family dinners to game day gatherings—this recipe is sure to impress your guests. The shrimp are marinated in buttermilk for tenderness, then coated in a flavorful seasoned flour mixture before frying to perfection. Each bite delivers a satisfying crunch paired with the unique kick of hot honey. Enjoy them as an appetizer with extra honey for dipping or make them the star of your main course alongside your favorite sides. With just 28 minutes from prep to plate, this dish is as quick as it is delicious.

  • Total Time: 28 minutes
  • Yield: Serves approximately 4

Ingredients

Scale
  • 1 pound large shrimp (thawed, peeled, deveined, tail-on)
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon cayenne pepper
  • vegetable oil (for frying)
  • ½ cup hot honey (homemade or store-bought)
  • 2 tablespoons fresh parsley, finely chopped

Instructions

  1. Marinate the shrimp in buttermilk for at least 15 minutes.
  2. In a separate bowl, combine flour and spices; mix well.
  3. Dredge each shrimp in the seasoned flour mixture and set aside.
  4. Heat vegetable oil in a large pot to 350°F.
  5. Fry the shrimp in batches for about 2-3 minutes until golden brown and crispy.
  6. Remove the shrimp with a slotted spoon and drizzle with hot honey.
  7. Garnish with chopped parsley and serve immediately.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 13 minutes
  • Category: Appetizer/Main
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 4 shrimp (approximately 100g)
  • Calories: 320
  • Sugar: 10g
  • Sodium: 580mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 15g
  • Cholesterol: 160mg

Keywords: Adjust the level of cayenne pepper according to your spice preference. For added flavor, consider infusing your hot honey with additional spices or herbs like thyme or rosemary. Ensure not to overcrowd the frying pot to maintain optimal oil temperature.