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Hot Honey Infused Feta Chicken

Hot Honey Infused Feta Chicken

Elevate your weeknight dinners with Hot Honey Infused Feta Chicken, a delightful one-pan meal that combines the sweetness of hot honey and the savory tang of feta cheese. This dish is not only quick to prepare—taking just 35 minutes—but also rich in flavor and protein, making it perfect for busy families or those looking to impress guests without the fuss. Simply sear the chicken, create a luscious glaze with hot honey and garlic, and bake to perfection alongside crumbled feta and fresh herbs. Serve it over a bed of greens, grains, or as a tasty wrap; the possibilities are endless! With minimal cleanup required, this recipe will become a staple in your kitchen.

  • Total Time: 35 minutes
  • Yield: Serves 2

Ingredients

Scale
  • 2 large boneless skinless chicken breasts
  • 3 tablespoons hot honey
  • 3 tablespoons crumbled feta cheese
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Fresh herbs (rosemary or thyme)
  • Salt and pepper

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Pat chicken dry; season both sides with salt and pepper.
  3. In a skillet, heat olive oil over medium-high heat and sear chicken for 2–3 minutes on each side until golden brown.
  4. Mix hot honey and garlic in a bowl to create a glaze.
  5. Place seared chicken in a baking dish; pour glaze over it.
  6. Top with crumbled feta and fresh herbs.
  7. Bake for 20–25 minutes until internal temperature reaches 165°F (75°C).
  8. Let rest for 5 minutes; serve garnished with lemon juice.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 chicken breast (170g)
  • Calories: 305
  • Sugar: 9g
  • Sodium: 970mg
  • Fat: 16g
  • Saturated Fat: 4g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 0g
  • Protein: 36g
  • Cholesterol: 110mg

Keywords: For an extra kick, consider adding red pepper flakes to the glaze. Swap feta for goat cheese or mozzarella for different flavor profiles. Check doneness using a meat thermometer to avoid overcooking.